How To Cook Fresh Brussel Sprouts On The Stove

The Perfect Recipe for Delicious Stovetop Brussel Sprouts

Brussel sprouts are a nutritional powerhouse packed with vitamins, fiber, and antioxidants. If you’re looking for a simple and tasty way to enjoy these miniature cabbages, look no further! In this article, we’ll show you how to cook fresh Brussel sprouts on the stove, ensuring they turn out tender, flavorful, and irresistible.

What You’ll Need:

• Fresh Brussel sprouts
• Olive oil
• Garlic cloves (minced)
• Salt and pepper
• Optional: Parmesan cheese (grated) and lemon zest

Step-by-Step Instructions:

1. Start by trimming the Brussel sprouts. Remove any discolored leaves and cut off the tough ends.
2. Next, heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the minced garlic and sauté for a minute until fragrant.
3. Add the trimmed Brussel sprouts to the skillet, arranging them in a single layer. Sprinkle with salt and pepper to enhance the flavors.
4. Cook the Brussel sprouts for about 5-7 minutes, or until they begin to develop a golden brown color. Remember to stir occasionally to ensure even cooking.
5. Once the Brussel sprouts are tender and caramelized, remove them from the heat. If you desire an extra burst of flavor, sprinkle with some grated Parmesan cheese and a pinch of lemon zest.
6. Transfer the cooked Brussel sprouts to a serving dish, garnish with a touch of freshly cracked black pepper, and enjoy these delectable morsels while they are still hot.

These stovetop Brussel sprouts make for a perfect side dish to complement a variety of main courses, from roasted chicken to grilled steak. Their earthy and slightly nutty flavor combined with the crispy caramelized edges will undoubtedly win over even the most skeptical of taste buds.

Experiment with different seasonings such as balsamic glaze, soy sauce, or even bacon bits to customize this recipe to your liking. Let your creativity flourish as you turn Brussel sprouts into a memorable culinary delight!

Now that you know the secrets to cooking fresh Brussel sprouts on the stove, you can easily whip up a healthy and delicious side dish any time. So why wait? Grab some Brussel sprouts and get cooking!