How To Cook Flank Steak Stuffed With Spinach And Provolone

Bursting with Flavor: Mastering the Art of Flank Steak Stuffed with Spinach and Provolone

Are you looking to impress your guests with a showstopping meal that combines tender flank steak, vibrant spinach, and melty provolone cheese? Look no further! In this guide, we’ll teach you step by step how to cook a tantalizing flank steak stuffed with spinach and provolone that will leave everyone at the table begging for seconds.

Gathering the Ingredients

Before you dive into the cooking process, let’s make sure you have everything you need to create this mouthwatering dish.

• 1 flank steak (approximately 2 pounds)
• 2 cups fresh spinach leaves
• 8 slices of provolone cheese
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• Butcher’s twine

Preparing the Flank Steak

Start by laying the flank steak on a clean cutting board and patting it dry with paper towels. Using a sharp knife, carefully slice the steak horizontally, making a deep pocket for the filling. Be sure not to cut all the way through the steak.

Now it’s time to season the steak. In a small bowl, mix together the minced garlic, salt, and black pepper. Rub this flavorful mixture all over the steak, ensuring that both sides are thoroughly coated.

Stuffing the Flank Steak

Next, it’s time to stuff the flank steak with the delightful combination of spinach and provolone. First, layer the spinach leaves evenly across the opened steak, covering the entire surface. Then, place the slices of provolone on top of the spinach, overlapping as needed to fit.

To secure the fillings, carefully roll the steak, starting from one end. Keep it as tight as possible to ensure the ingredients won’t escape during cooking. Once rolled, use butcher’s twine to tie the stuffed flank steak at regular intervals, keeping everything in place.

Searing the Stuffed Flank Steak

Preheat your oven to 400°F (200°C). Meanwhile, heat the olive oil in a large skillet over medium-high heat. Carefully place the stuffed flank steak in the hot skillet and sear it on all sides until browned. This will help lock in the flavors while creating a delicious crust.

Finishing in the Oven

Transfer the seared flank steak to a roasting pan or baking dish, and place it in the preheated oven. Cook for approximately 20-25 minutes for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness.

Remember, cooking times may vary depending on the thickness of the flank steak, so using a meat thermometer is the most foolproof way to ensure your steak reaches the desired internal temperature.

Serving and Enjoying

Once the flank steak is cooked to perfection, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful finished dish.

When you’re ready to serve, carefully remove the butcher’s twine and slice the steak into thick, enticing portions. Arrange them on a platter and watch as your guests’ eyes light up at the sight of the delectable stuffing nestled within each juicy slice. This dish pairs wonderfully with a side of roasted vegetables or a fresh salad.

Now that you’ve mastered the art of cooking flank steak stuffed with spinach and provolone, challenge yourself to explore different variations. For a burst of heat, add some crushed red pepper flakes to the seasoning mix or experiment with different cheeses like mozzarella or feta. The possibilities are endless!

With this guide in hand, you’re well on your way to becoming an expert in the kitchen. So, go ahead and impress your family and friends with this showstopping dish. Happy cooking!