Delicious and Easy Chicken Recipes for Your George Foreman Grill
Are you searching for a quick and convenient way to cook chicken? Look no further than your trusty George Foreman Grill! This versatile kitchen appliance is perfect for cooking up juicy and flavorful chicken in no time. From classic grilled chicken breasts to tasty marinated thighs, we’ve got you covered with these delicious and easy chicken recipes.
1. Classic Grilled Chicken Breasts
Bring out the natural flavors of chicken with this simple and timeless recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Instructions:
- Preheat your George Foreman Grill according to the manufacturer’s instructions.
- Sprinkle both sides of the chicken breasts with salt and pepper.
- Place the chicken breasts on the preheated grill and close the lid.
- Cook for 6-8 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from the grill and let the chicken rest for a few minutes before serving.
Enjoy these tender and succulent grilled chicken breasts as a main course or add them to salads, sandwiches, or wraps for a delicious meal.
2. Flavorful Lemon Herb Chicken Thighs
Elevate your chicken game with this zesty and aromatic recipe. Here’s what you’ll need:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper to make a marinade.
- Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
- Preheat your George Foreman Grill.
- Remove the chicken thighs from the marinade and discard the excess marinade.
- Place the chicken thighs on the preheated grill, skin side down, and close the lid.
- Cook for 10-12 minutes, or until the chicken is cooked through and the skin is crispy.
- Allow the chicken thighs to rest for a few minutes before serving.
These lemon herb chicken thighs are bursting with flavor and pair perfectly with a side of roasted vegetables or a fresh salad.
3. Tangy Barbecue Chicken Skewers
Add a touch of barbecue goodness to your chicken with this finger-licking recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts, cut into cubes
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, whisk together the barbecue sauce, soy sauce, honey, olive oil, paprika, and garlic powder to prepare the marinade.
- Thread the chicken cubes onto the soaked wooden skewers and place them in a shallow dish.
- Pour the marinade over the chicken skewers, making sure they are well coated. Allow them to marinate in the refrigerator for at least 1 hour.
- Preheat your George Foreman Grill.
- Remove the chicken skewers from the marinade and discard the excess marinade.
- Place the chicken skewers on the preheated grill and close the lid.
- Cook for 8-10 minutes, or until the chicken is cooked through, flipping them halfway through the cooking process.
- Remove the chicken skewers from the grill and let them cool for a few minutes before serving.
These tangy barbecue chicken skewers are perfect for your next backyard barbecue or as a crowd-pleasing appetizer.
Enjoy Easy and Healthy Chicken on Your George Foreman Grill
With these simple and tasty recipes, you can create mouthwatering chicken dishes using your George Foreman Grill. Whether you prefer classics, tangy flavors, or herb-infused chicken, your grill can do it all. So, fire up your George Foreman Grill and get ready to savor deliciously grilled chicken in no time!
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