How To Cook Chicken In An Electric Pressure Cooker

Discover the Secret to Perfectly Cooked Chicken in an Electric Pressure Cooker

Are you tired of spending hours in the kitchen, waiting for your chicken to cook? Look no further! We have the perfect solution for you – an electric pressure cooker! With this handy kitchen appliance, you can whip up delicious, tender, and juicy chicken in no time. In this article, we will share the secrets to cooking chicken in an electric pressure cooker, ensuring a hassle-free and flavorful meal every time.

Why Use an Electric Pressure Cooker?

Gone are the days of waiting for hours for your chicken to be fully cooked. Electric pressure cookers are designed to drastically cut down cooking time while keeping the flavors intact. Here’s why using this appliance is a game-changer:

1. Time-Saver: An electric pressure cooker uses high-pressure steam to cook food quickly. With the increased pressure inside the cooker, the cooking time is reduced by up to 70%. No more waiting for hours on end!
2. Tender and Juicy: The pressure cooking process breaks down the tough fibers in the chicken, resulting in tender and succulent meat. Say goodbye to dry and overcooked chicken forever!
3. Enhanced Flavor: The sealed environment of the pressure cooker traps the flavors, ensuring that every bite is packed with deliciousness. Your chicken will be infused with all the aromatic spices and seasonings you use.
4. Ease of Use: Electric pressure cookers come with user-friendly features, making them perfect for both novice and experienced cooks. Just set the timer, and the cooker will do the rest for you.

The Step-by-Step Guide to Cooking Chicken in an Electric Pressure Cooker

Now that you know the benefits of using an electric pressure cooker, let’s dive into the step-by-step process of cooking chicken:

1. Choose Your Cut: Whether you prefer boneless chicken breasts, tender thighs, or drumsticks, the electric pressure cooker can handle them all. Pick your favorite cut and ensure it is properly thawed before cooking.
2. Season and Sear: For maximum flavor, season your chicken with your preferred herbs, spices, and marinades. Before placing it in the pressure cooker, sear the chicken on all sides for a golden crust.
3. Add Liquid: To create steam and help build pressure, add a flavorful liquid to the cooker. You can use chicken broth, stock, or even water combined with aromatic ingredients like herbs, garlic, or onions.
4. Set the Pressure: Most electric pressure cookers have a “Pressure Cook” or “Manual” setting. Adjust the pressure level and cooking time according to your recipe. High pressure works best for chicken, typically around 8-10 minutes per pound.
5. Start Cooking: Once you’ve set the pressure and cooking time, lock the lid of the pressure cooker securely. Press the start button, and let the magic happen. The cooker will reach the desired pressure and begin cooking.
6. Natural or Quick Release: After the cooking time is complete, you have two options for releasing the pressure. Natural release involves letting the pressure drop naturally, which can take some time. Quick release involves manually releasing the pressure using the valve.
7. Check for Doneness: It’s essential to check if your chicken is thoroughly cooked. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). If it needs more time, you can continue cooking for a few minutes.
8. Rest Before Serving: Before slicing or serving the cooked chicken, allow it to rest for a few minutes to retain its juices. This will result in a more flavorful and tender end result.

There you have it – the secret to perfectly cooked chicken in an electric pressure cooker. With this versatile appliance, you can enjoy tender, juicy, and flavorful chicken dishes without spending hours in the kitchen. So, dust off your electric pressure cooker and get ready to impress your family and friends with your delicious chicken creations!