How To Cook A Yam In The Microwave

Quick and Easy: Cooking a Delicious Yam in the Microwave

Are you craving a warm, fluffy, and perfectly cooked yam but don’t have the time to bake it in the oven? Look no further! In this article, we will show you how to cook a mouthwatering yam in the microwave in just a few simple steps. Say goodbye to long cooking times and hello to a quick and satisfying snack or side dish.

Why Microwave Cooking?

Cooking a yam in the microwave is not only convenient but also a time-saving method. Microwaving allows the heat to penetrate the yam quickly, resulting in a tender and flavorful treat in a fraction of the time it would take to bake it in the oven. Plus, it’s a great option when you’re short on oven space or simply want a single serving.

Here’s how to cook a delectable yam in the microwave:

1. Choose the perfect Yam: Look for a firm and evenly shaped yam, preferably one with smooth skin and no soft spots or blemishes.
2. Cleaning and Preparing: Rinse the yam thoroughly under cold water to remove any dirt or debris. Pat it dry with a paper towel and then pierce the skin a few times with a fork to allow steam to escape during cooking.
3. Wrap it up: Wrap the yam in a damp paper towel. This will help create a steamy environment, ensuring the yam cooks evenly and doesn’t dry out.
4. Microwave Cooking: Place the wrapped yam on a microwave-safe plate and cook on high for 5 minutes. Then, carefully flip the yam over and continue cooking for an additional 3-5 minutes until it is tender when pierced with a fork.
5. Let it Rest and Serve: Once the yam is cooked, carefully remove it from the microwave and let it rest for a few minutes. This step allows the residual heat to distribute evenly throughout the yam. Peel off the skin, and your creamy and delicious microwave-cooked yam is ready to be enjoyed!

Now that you know how simple and convenient it is to cook a yam in the microwave, you can satisfy your cravings in no time. Whether you prefer to enjoy it as a standalone snack, incorporate it into a hearty meal, or use it as a flavorful side dish, microwaving a yam will never disappoint.

Remember, microwaving times may vary depending on the size and wattage of your microwave, so it’s essential to keep an eye on the cooking process to avoid overcooking or undercooking the yam. As a general rule of thumb, start with shorter cooking times and adjust accordingly until you reach your desired level of tenderness.

So, the next time you’re in a rush but still want to indulge in a delicious yam, don’t hesitate to turn to your microwave for a quick and tasty solution. Happy microwaving!