How To Cook A Tender Steak On The Stove

Mastering the Art of Cooking a Tender Steak on the Stove

There’s nothing quite like savoring a mouthwatering steak, with its juicy and tender texture, rich flavor, and irresistible aroma. While grilling is a popular method for cooking steak, you can achieve equally delicious results on the stove. With a few simple steps and the right techniques, you can become a master at cooking a tender steak on the stovetop.

Choose the Right Cut of Steak

When it comes to cooking a tender steak, selecting the right cut is essential. Look for cuts with higher fat marbling, such as ribeye, striploin, or T-bone. These cuts tend to be more tender and flavorful, making them perfect for stove cooking.

Bring the Steak to Room Temperature

Before you start cooking, allow your steak to come to room temperature by placing it on a plate and leaving it uncovered for about 30 minutes. This helps to ensure even cooking and enhances the tenderness of the meat.

Season the Steak

A perfectly seasoned steak can elevate the flavor profile to new heights. Generously season your steak with salt and freshly ground black pepper on both sides. For an extra burst of flavor, you can also add your favorite steak seasoning or spices like garlic powder or paprika.

Preheat a Cast Iron Skillet

A cast iron skillet is the ideal choice for cooking steak on the stovetop. Its excellent heat retention and even heat distribution help to achieve that coveted sear and lock in the juices. Place the skillet over medium-high heat and preheat it for a few minutes until it’s hot but not smoking.

Sear the Steak

Carefully place the seasoned steak onto the hot skillet. Allow it to sear on one side for 2-3 minutes until a golden-brown crust forms. Flip the steak using tongs and sear the other side for an additional 2-3 minutes. For a thicker steak or higher desired doneness, you can extend the cooking time.

Add Butter and Aromatics

To enhance the flavor and moisture of the steak, add a knob of butter and some aromatics to the skillet. This could include fresh thyme, rosemary, or crushed garlic cloves. Tilt the skillet slightly and use a spoon to baste the steak with the melted butter and aromatics. This step adds complexity and richness to the final taste.

Baste and Finish in the Oven (Optional)

If you prefer your steak cooked to a medium or well-done level, you can baste the steak one more time and transfer the skillet to a preheated oven. Broil the steak for a few minutes until it reaches your desired doneness. Remember to use oven mitts as the skillet handle will be hot.

Rest and Slice

Once cooked to perfection, remove the steak from the skillet and let it rest on a cutting board or plate for 5-10 minutes. This allows the juices to redistribute and ensures a juicy and tender steak. Slice the steak against the grain, for maximum tenderness, and serve it with your favorite sides or sauces.

Enjoy the Perfectly Tender Steak

Now that you’ve mastered the art of cooking a tender steak on the stove, it’s time to enjoy the fruits of your labor. Slice into that perfectly cooked steak, embrace the tender juiciness, and savor the delectable flavors. The stovetop method can create a culinary masterpiece, ensuring a memorable dining experience.

With these simple steps and careful attention to detail, you can cook a tender steak on the stove that rivals any steakhouse. So, fire up that stove, grab your favorite cut of steak, and get ready to impress your family and friends with your newfound cooking skills!