How To Cook A Fully Cooked Ham In A Pressure Cooker

Easy and Delicious: Cooking a Fully Cooked Ham in a Pressure Cooker

There’s nothing quite like the aroma of a juicy, succulent ham wafting through the kitchen. If you’re looking for a quick and easy way to cook a fully cooked ham, look no further than your trusty pressure cooker. This handy kitchen appliance can work wonders, infusing your ham with flavor while keeping it moist and tender. In this article, we’ll guide you through the steps to create a mouthwatering ham that will have your family and friends coming back for seconds.

Gather Your Ingredients

Before we dive into the cooking process, let’s take a moment to gather all the necessary ingredients:

A fully cooked ham
1 cup of water or broth
Aromatic herbs and spices (optional)

Preparing the Pressure Cooker

First, ensure that your pressure cooker is clean and in good working condition. Place the trivet or rack inside the cooker to elevate the ham above the liquid. This will help prevent it from becoming soggy.

Add Flavor to Your Ham

While a fully cooked ham is already bursting with flavor, you can enhance it by adding aromatic herbs and spices. Consider adding a few sprigs of fresh rosemary, thyme, or bay leaves. A pinch of cloves, garlic powder, or black pepper can also work wonders.

Pressure Cook Your Ham

Place the fully cooked ham on top of the trivet or rack inside the pressure cooker. Add 1 cup of water or broth to the cooker, ensuring it reaches a level below the trivet. This liquid will help create the necessary steam for pressure cooking.

Secure the lid of the pressure cooker and set it to high pressure. Cook the ham for approximately 5-8 minutes per pound, depending on the size of your ham. For example, if you have a 6-pound ham, the cooking time would be around 30-48 minutes.

Release the Pressure

After the cooking time is complete, allow the pressure inside the cooker to release naturally for 10-15 minutes. This will help the ham retain its juices and prevent any potential splattering when releasing the remaining pressure.

Once the pressure has been released, carefully open the lid of the pressure cooker. Your fully cooked ham should be moist, tender, and ready to be enjoyed.

Optional Glazing and Finishing Touches

If you prefer a glazed ham, you can brush on your favorite glaze mixture such as honey mustard or maple syrup during the last few minutes of cooking. Place the ham in a preheated oven and broil for a few minutes until the glaze becomes sticky and caramelized. This will add a delightful sweetness and beautiful shine to your ham.

Before serving, allow the ham to rest for a few minutes to lock in the flavors. Slice it up and serve alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Now that you know how to cook a fully cooked ham in a pressure cooker, you can easily create a delicious centerpiece for your next family gathering or holiday celebration. With minimal effort and maximum flavor, your guests will be impressed by your culinary skills. So, fire up that pressure cooker and get ready to enjoy a tender and flavorful ham that will leave everyone wanting more!

Have any tips or tricks for cooking a fully cooked ham in a pressure cooker? Share your experiences and discuss “How To Cook A Fully Cooked Ham In A Pressure Cooker” with fellow cooking enthusiasts in the Cooking Techniques forum.

FAQ:

Can I cook a fully cooked ham in a pressure cooker?

Absolutely! Using a pressure cooker is a quick and efficient way to cook a fully cooked ham. It will help to lock in the flavors and moisture, resulting in a delicious and tender ham.

How long does it take to cook a fully cooked ham in a pressure cooker?

The cooking time will vary depending on the size of your ham. As a general rule, you can cook a fully cooked ham in a pressure cooker for approximately 10 minutes per pound.

Do I need to add any liquid while cooking the ham in a pressure cooker?

Yes, adding liquid is important in a pressure cooker to create the steam needed for cooking. You can use a combination of water, broth, or even apple juice to add flavor to the ham.

Should I use the high pressure or low pressure setting on the cooker?

It is recommended to use the high-pressure setting when cooking a fully cooked ham in a pressure cooker. This will help to ensure that the ham is cooked through and tender.

How do I release the pressure after cooking the ham?

There are two methods to release the pressure in a pressure cooker: the natural release and the quick release. For a fully cooked ham, you can use either method. The natural release allows the pressure to subside slowly, while the quick release is a faster method. Follow your pressure cooker’s instructions for safe pressure release.

Can I glaze the ham before cooking it in the pressure cooker?

It is generally not recommended to glaze the ham before cooking it in a pressure cooker. The high heat and pressure cooking can cause the glaze to burn. It is best to add the glaze after cooking the ham in the pressure cooker or during the final few minutes in the oven.

Can I use the liquid left after cooking the ham in the pressure cooker for a sauce or gravy?

Absolutely! The liquid that remains after cooking the ham in a pressure cooker can be used to make a delicious sauce or gravy. Simply strain the liquid, and then simmer it on the stovetop until it thickens to your desired consistency. You can add additional seasonings or ingredients to enhance the flavor.

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