Blanching French Fries in an Electric Pressure Cooker
French fries are a beloved comfort food enjoyed by people of all ages. While most of us are used to deep-frying or oven-baking our fries, using an electric pressure cooker to blanch them can be a game-changer. Not only does it save time, but it also results in perfectly cooked and crispy fries. Here’s a step-by-step guide on how to blanch French fries in an electric pressure cooker.
Ingredients:
- 4 large potatoes
- 4 cups of cold water
- 1 tablespoon of salt
Instructions:
- Prepare the Potatoes: Start by peeling the potatoes and cutting them into evenly sized sticks. Rinse the cut potatoes under cold water to remove excess starch.
- Add Water and Salt: Pour 4 cups of cold water into the electric pressure cooker and add 1 tablespoon of salt. Stir to dissolve the salt in the water.
- Blanch the Fries: Place the potato sticks into the pressure cooker basket and lower it into the water. Close the lid and set the pressure cooker to high pressure for 3 minutes.
- Quick Release: Once the timer goes off, perform a quick pressure release to release the steam from the pressure cooker. Carefully open the lid and remove the basket of blanched fries.
- Drain and Dry: Drain the blanched fries in a colander and pat them dry with paper towels. At this point, the fries are partially cooked and ready for the next step, whether it’s deep-frying or baking in the oven.
Blanching the fries in an electric pressure cooker not only reduces the overall cooking time but also ensures that the fries are evenly cooked. This method also allows for a crispier exterior once the fries are finished in the oven or deep-fryer. Additionally, blanching the fries in the pressure cooker helps to remove excess starch, resulting in a lighter and fluffier interior.
So, the next time you’re craving homemade French fries, consider using your electric pressure cooker to blanch them for a quick and delicious result. With this simple technique, you can enjoy perfectly cooked French fries without the hassle of traditional frying methods.
Give it a try and elevate your French fry game with the help of your trusty electric pressure cooker!