How To Bake Chicken In A Microwave Oven

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How To Bake Chicken In A Microwave Oven

Easy and Quick Way to Bake Chicken in a Microwave Oven

Are you craving a delicious and juicy baked chicken but don’t have access to an oven? Don’t worry, because you can still enjoy a perfectly baked chicken using your microwave oven. With the right technique and a few simple ingredients, you can have a mouthwatering chicken dish ready in no time. Here’s how to bake chicken in a microwave oven:

Ingredients:

  • Chicken breast or thighs
  • Olive oil
  • Salt and pepper
  • Herbs and spices of your choice (such as garlic powder, paprika, or thyme)

Instructions:

  1. Prepare the Chicken: Start by rinsing the chicken under cold water and patting it dry with paper towels. If using chicken breasts, you can leave the skin on for added flavor and moisture. If using thighs, you can remove the skin if desired.
  2. Season the Chicken: Drizzle a small amount of olive oil over the chicken and rub it evenly to coat. Season the chicken with salt, pepper, and your choice of herbs and spices. Make sure to season both sides of the chicken for maximum flavor.
  3. Arrange in a Microwave-Safe Dish: Place the seasoned chicken in a microwave-safe dish. Make sure the dish is large enough to hold the chicken pieces without crowding. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  4. Microwave the Chicken: Cook the chicken in the microwave on high for 4-6 minutes per piece, depending on the thickness of the chicken. If you are cooking multiple pieces, arrange them in a circle with the thicker parts facing outward. Rotate the dish halfway through the cooking time to ensure even cooking.
  5. Check for Doneness: After the initial cooking time, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure that it is fully cooked. If the chicken is not done, continue microwaving in 1-minute increments until it reaches the safe temperature.
  6. Rest and Serve: Once the chicken is cooked through, let it rest in the microwave for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken. Serve the baked chicken with your favorite sides and enjoy!

With these simple steps, you can easily bake chicken in a microwave oven and enjoy a delicious and satisfying meal. Whether you’re short on time or don’t have access to a traditional oven, this method is a convenient way to satisfy your chicken cravings. So, next time you’re in the mood for some baked chicken, don’t hesitate to use your microwave oven to whip up a quick and tasty dish!

Share your tips and experiences with baking chicken in a microwave oven in the Cooking Techniques forum.
FAQ:
Can I bake chicken in a microwave oven?
Yes, you can bake chicken in a microwave oven. It’s a quick and convenient way to cook chicken, especially if you’re short on time.
What is the best way to prepare chicken for baking in a microwave oven?
The best way to prepare chicken for baking in a microwave oven is to season it with your favorite herbs and spices. You can also marinate the chicken beforehand to add flavor.
How long does it take to bake chicken in a microwave oven?
The cooking time for baking chicken in a microwave oven can vary depending on the size and thickness of the chicken pieces. As a general guideline, it usually takes around 8-10 minutes to cook a single chicken breast.
What is the recommended internal temperature for baked chicken in a microwave oven?
The recommended internal temperature for baked chicken in a microwave oven is 165°F (75°C). It’s important to use a meat thermometer to ensure that the chicken is fully cooked and safe to eat.
Can I use a microwave oven to bake different cuts of chicken?
Yes, you can use a microwave oven to bake different cuts of chicken, such as chicken breasts, thighs, or drumsticks. Just adjust the cooking time according to the thickness and type of cut.
Are there any tips for ensuring that the baked chicken turns out moist and flavorful in a microwave oven?
To ensure that the baked chicken turns out moist and flavorful in a microwave oven, you can cover it with a microwave-safe lid or wrap it in microwave-safe plastic wrap to help retain moisture during cooking. You can also baste the chicken with a bit of broth or oil before baking to add flavor and prevent it from drying out.

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