How To Bake An Over-Easy Egg

How to Make the Perfect Over-Easy Egg

Are you a fan of a delicious, runny yolk? If so, then you’ll love the over-easy egg. This classic breakfast dish is easy to make and oh-so-satisfying. Follow these simple steps to bake the perfect over-easy egg every time.

Ingredients:

• 1-2 large eggs
• 1 tablespoon of butter or cooking oil
• Salt and pepper to taste

Instructions:

1. Preheat the pan: Place a non-stick skillet over medium heat and add the butter or cooking oil. Allow it to melt and coat the bottom of the pan.
2. Crack the eggs: Gently crack the eggs into a small bowl, being careful not to break the yolks.
3. Add the eggs to the pan: Carefully pour the eggs into the skillet, ensuring that they are not too close together.
4. Cook the eggs: Allow the eggs to cook for about 2-3 minutes, or until the whites are set and the edges are slightly crispy.
5. Flip the eggs: Using a spatula, carefully flip the eggs over and cook for an additional 30 seconds to 1 minute, depending on how runny you like your yolks.
6. Season and serve: Once the eggs are cooked to your liking, season with salt and pepper, then transfer them to a plate and serve immediately.

Now that you know how to make the perfect over-easy egg, you can enjoy this delicious breakfast dish anytime. Whether you prefer it on its own, with toast, or as part of a hearty breakfast sandwich, the over-easy egg is sure to satisfy your morning cravings.

Experiment with different seasonings and toppings to create your own unique twist on this classic dish. With a little practice, you’ll be a pro at making over-easy eggs in no time!

So, next time you’re in the mood for a simple and delicious breakfast, give the over-easy egg a try. You won’t be disappointed!