Sometimes the best recipes come from a mother This tasty cheese egg bake only uses four ingredients. And with just five easy steps, you’ll have a wondrous treat to serve.
How To Make Mom's Baked Cheesy Eggs
We've made this recipe into something a mom can achieve cooking for her family. Every bite you can feel your mother's hard work to get this dish right.
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 9 slices bread, buttered
- 2 cups milk
- 10 eggs, beaten
- 5 cups cheddar cheese, shredded
Instructions
- Preheat oven at 350 degrees F.
- Place buttered bread slices on bottom of 9-by-13-inch pan.
- Mix beaten eggs and milk in a bowl.
- Pour mixture in pan.
- Bake for 1 hour or until eggs turn light brown.
Nutrition
- Sugar: 6g
- :
- Calcium: 652mg
- Calories: 486kcal
- Carbohydrates: 20g
- Cholesterol: 285mg
- Fat: 32g
- Fiber: 1g
- Iron: 3mg
- Potassium: 283mg
- Protein: 30g
- Saturated Fat: 18g
- Sodium: 706mg
- Vitamin A: 1103IU
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