Mom’s Baked Cheesy Eggs Recipe

Sometimes the best recipes come from a mother This tasty cheese egg bake only uses four ingredients. And with just five easy steps, you’ll have a wondrous treat to serve.

Mom’s Baked Cheesy Eggs Recipe

How To Make Mom's Baked Cheesy Eggs

We've made this recipe into something a mom can achieve cooking for her family. Every bite you can feel your mother's hard work to get this dish right.

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins


  • 9 slices bread, buttered
  • 2 cups milk
  • 10 eggs, beaten
  • 5 cups cheddar cheese, shredded


  1. Preheat oven at 350 degrees F.
  2. Place buttered bread slices on bottom of 9-by-13-inch pan.
  3. Mix beaten eggs and milk in a bowl.
  4. Pour mixture in pan.
  5. Bake for 1 hour or until eggs turn light brown.


  • Sugar: 6g
  • :
  • Calcium: 652mg
  • Calories: 486kcal
  • Carbohydrates: 20g
  • Cholesterol: 285mg
  • Fat: 32g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 283mg
  • Protein: 30g
  • Saturated Fat: 18g
  • Sodium: 706mg
  • Vitamin A: 1103IU
Nutrition Disclaimer
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