Savor the triple flavor combo in this cheesy bacon brunch recipe. It’s an easy egg bake that is sweet and savory all at once.
How To Make Cheesy Apple Bacon Brunch
Ingredients
- 1 lb. bacon, sliced
- 1 cup apple, peeled, chopped
- 2 tbsp. sugar
- 1 ½ cups Original Bisquick pancake mix
- 1 ½ cups milk
- 4 eggs
- 2 cups cheddar cheese, shredded
Instructions
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Heat oven to 375 degrees. Grease an 11x7-inch (2-quart) glass baking dish with cooking spray.
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In a 12-inch skillet, cook bacon over low heat for 8-10 minutes, turning occasionally until crisp.
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Drain on paper towels and crumble the bacon before setting aside.
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In a small bowl, mix apple and sugar. Spread in the baking dish.
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In a medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over apple mixture.
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Sprinkle with cheese and bacon.
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Bake uncovered for 30-35 minutes or until a knife inserted in the center comes out clean. Serve.
Nutrition
- Sugar: 18g
- :
- Calcium: 609mg
- Calories: 1033kcal
- Carbohydrates: 50g
- Cholesterol: 307mg
- Fat: 74g
- Fiber: 2g
- Iron: 3mg
- Potassium: 495mg
- Protein: 40g
- Saturated Fat: 31g
- Sodium: 1631mg
- Vitamin A: 1011IU
- Vitamin C: 1mg
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