How to Bake a Delicious Jelly Roll Cake
Are you looking for a delightful and impressive dessert to serve at your next gathering? Look no further than a homemade jelly roll cake! This classic treat features a light and fluffy sponge cake rolled up with a sweet and tangy jelly filling. It’s a perfect combination of flavors and textures that will leave your guests coming back for more. If you’re ready to impress your friends and family with your baking skills, follow this simple guide to create your own delicious jelly roll cake.
Ingredients:
- For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the Filling:
- 1 cup jelly or jam of your choice
- For Dusting:
- Confectioners' sugar
Instructions:
- Prepare the Pan: Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper, then grease the paper as well.
- Make the Cake: In a large bowl, beat the eggs, granulated sugar, and vanilla extract together until thick and pale. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until well combined.
- Bake the Cake: Spread the batter evenly into the prepared pan. Bake for 10-12 minutes or until the cake springs back when lightly touched.
- Roll the Cake: While the cake is still warm, turn it out onto a kitchen towel dusted with confectioners' sugar. Carefully peel off the parchment paper. Starting with a short side, roll the cake and the towel together. Let it cool completely on a wire rack.
- Add the Filling: Carefully unroll the cake and spread the jelly or jam evenly over the surface. Roll the cake back up, this time without the towel. Place it seam side down on a serving platter.
- Finish and Serve: Dust the jelly roll cake with confectioners' sugar for a beautiful finish. Slice and serve to your eager guests!
There you have it! With just a few simple steps, you can create a stunning jelly roll cake that will be the star of any dessert table. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is sure to impress. So, roll up your sleeves and get ready to bake a delicious jelly roll cake that will have everyone asking for seconds!
Want to share your experience baking this classic jelly roll cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to bake a jelly roll cake?
To bake a jelly roll cake, you will need ingredients such as all-purpose flour, sugar, eggs, vanilla extract, baking powder, salt, and your choice of fruit preserves or jam for the filling. You may also want to have powdered sugar for dusting the finished cake.
How do I prepare the jelly roll cake batter?
To prepare the batter for a jelly roll cake, start by beating the eggs and sugar together until they are thick and pale. Then, gently fold in the flour, baking powder, salt, and vanilla extract until just combined. Be careful not to overmix the batter to ensure a light and fluffy texture for the cake.
What is the best way to spread the batter in the jelly roll pan?
After preparing the batter, gently spread it evenly into a jelly roll pan that has been lined with parchment paper and lightly greased. Use a spatula to spread the batter into the corners and smooth the top, ensuring an even layer for a consistent bake.
How do I prevent the jelly roll cake from cracking when rolling it?
To prevent the jelly roll cake from cracking when rolling, make sure to roll it while it’s still warm. Use a clean kitchen towel dusted with powdered sugar to gently roll the cake from the short end. Rolling it while warm and using the towel will help prevent cracking and ensure a smooth, intact roll.
What is the best way to fill and roll the jelly roll cake?
Once the cake has cooled slightly, carefully unroll it and spread a layer of fruit preserves or jam evenly over the surface. Then, gently roll the cake back up, using the towel to help guide and support the roll. Be sure to roll it tightly to create defined swirls of cake and filling.
How should I store a jelly roll cake?
After baking and rolling the jelly roll cake, it’s best to store it in the refrigerator to keep it fresh. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. Enjoy within a few days for the best taste and texture.
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