Delicious and Easy Baked 1/2 Lb Chuck Shoulder Steak Recipe
Are you looking for a simple and delicious way to prepare a 1/2 lb chuck shoulder steak? Baking is a fantastic method that can result in a tender and flavorful steak that the whole family will love. In this article, we’ll walk you through the steps to bake a mouthwatering 1/2 lb chuck shoulder steak to perfection.
Ingredients:
- 1/2 lb chuck shoulder steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the chuck shoulder steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
- Pat the steak dry with paper towels to remove any excess moisture.
- Drizzle the olive oil over the steak and rub it evenly on both sides.
- In a small bowl, mix together the salt, pepper, garlic powder, paprika, and dried thyme.
- Season the steak generously with the spice mixture, ensuring that it is coated on all sides.
- Place the seasoned steak on a baking sheet lined with parchment paper.
- Transfer the baking sheet to the preheated oven and bake the steak for 10-12 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Once the steak is cooked to your liking, remove it from the oven and let it rest for 5 minutes before slicing and serving.
Now that your 1/2 lb chuck shoulder steak is perfectly baked, you can enjoy it as is or pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. This simple and delicious recipe is sure to become a go-to meal for any occasion.
Tips for Success:
- Allowing the steak to come to room temperature before cooking ensures more even cooking.
- Patting the steak dry before seasoning helps the spices adhere better to the meat.
- Use an instant-read thermometer to check the internal temperature of the steak for accuracy.
- Letting the steak rest after baking allows the juices to redistribute, resulting in a juicier and more flavorful steak.
With these simple steps and tips, you can easily bake a mouthwatering 1/2 lb chuck shoulder steak that will impress your family and friends. Give this recipe a try and savor the delicious results!
Want to learn more about how to perfectly bake a 1/2 lb chuck shoulder steak? Share your thoughts and experiences in the Cooking Techniques forum.
FAQ:
What is the best way to season a 1/2 lb chuck shoulder steak before baking?
Before baking a 1/2 lb chuck shoulder steak, it’s best to season it generously with salt, pepper, and any other desired spices or herbs. You can also marinate the steak in a mixture of olive oil, garlic, and herbs for added flavor.
How long should I bake a 1/2 lb chuck shoulder steak for it to be medium-rare?
To achieve a medium-rare doneness, bake the 1/2 lb chuck shoulder steak at 375°F (190°C) for approximately 15-20 minutes. Use a meat thermometer to ensure the internal temperature reaches 135-140°F (57-60°C).
Should I cover the 1/2 lb chuck shoulder steak while baking?
It’s recommended to cover the 1/2 lb chuck shoulder steak with aluminum foil while baking to help retain moisture and prevent it from drying out. This will also help the steak cook more evenly.
Can I add vegetables to the baking dish with the 1/2 lb chuck shoulder steak?
Yes, you can add vegetables such as potatoes, carrots, and onions to the baking dish with the 1/2 lb chuck shoulder steak. This will infuse the steak with additional flavors and create a complete meal in one dish.
How do I know when the 1/2 lb chuck shoulder steak is done baking?
The best way to determine if the 1/2 lb chuck shoulder steak is done baking is by using a meat thermometer. For medium-rare, the internal temperature should be 135-140°F (57-60°C). If you prefer a different level of doneness, adjust the temperature accordingly.
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