Plain shrimp is already delicious in and of itself. While spicy shrimp, on the other hand, is on a whole new level. The heat from chilis or hot sauce adds an extra layer of depth to the sweet shellfish—and it works really well! You can even make a delicious stock for soup or pasta dishes with this flavor combo. Want to try it out? If so, browse this collection of spicy shrimp recipes and learn all the ways in which you can enjoy this pairing.
