How To Make Kaju Katli
A traditional Indian sweet made with cashews that has a melt-in-your-mouth texture.
Serves:
Ingredients
- 2 cups of cashews, ground into a fine powder
- 1 cup of sugar
- 1/2 cup of water
- 1/4 cup of ghee (clarified butter)
Instructions
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In a pan, mix sugar and water. Heat it on a medium flame till the sugar dissolves completely.
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Add the ground cashew powder and ghee to the sugar syrup. Mix well.
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Cook this mixture on a low flame, stirring continuously.
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Once the mixture thickens and starts leaving the edges of the pan, turn off the flame.
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Pour the mixture onto a greased plate and let it cool down completely.
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Cut the cooled mixture into diamond-shaped pieces.
Nutrition
- Calories : 548kcal
- Total Fat : 35g
- Saturated Fat : 10g
- Cholesterol : 37mg
- Sodium : 14mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 44g
- Protein : 10g
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