How To Make Mullangi Rasam (White Radish Rasam)
Make a warm bowl of this mullangi rasam that brims with a blend of spicy and tangy flavors. It’s packed with shallots, tomatoes, finished with cilantro.
Preparation: 20 minutes
Cooking: 18 minutes
Total: 38 minutes
Serves:
Ingredients
- 1tbspvegetable oil,or as needed
- 5shallots,sliced
- 1tomato,chopped
- 5clovesgarlic,chopped
- 5red chile peppers,dried, chopped
- 1½tbspground coriander
- 1tbspground cumin
- 1tspblack mustard seed
- 1tspground turmeric
- 1tspground black pepper
- 2cupswater
- 1white radish,peeled and sliced
- salt,to taste
- 2green onions,sliced
- 1sprigcilantro leaves,chopped
Instructions
-
Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic for 3 to 4 minutes until softened. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper.
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Cook and stir for 8 to 10 minutes until thick paste forms. Pour in water; add radish and season with salt.
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Simmer for about 7 minutes until small bubbles appear. Remove from heat; stir in green onions and cilantro.
Nutrition
- Calories: 276.61kcal
- Fat: 9.63g
- Saturated Fat: 0.71g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.29g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 46.37g
- Fiber: 10.47g
- Sugar: 19.95g
- Protein: 8.68g
- Sodium: 1408.75mg
- Calcium: 175.94mg
- Potassium: 1248.12mg
- Iron: 7.13mg
- Vitamin A: 93.32µg
- Vitamin C: 189.36mg
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