Mullangi Rasam (White Radish Rasam) Recipe

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Margie Modified: May 31, 2021

How To Make Mullangi Rasam (White Radish Rasam)

Make a warm bowl of this mullangi rasam that brims with a blend of spicy and tangy flavors. It’s packed with shallots, tomatoes, finished with cilantro.

Preparation: 20 minutes
Cooking: 18 minutes
Total: 38 minutes



  • 1tbspvegetable oil,or as needed
  • 5shallots,sliced
  • 1tomato,chopped
  • 5clovesgarlic,chopped
  • 5red chile peppers,dried, chopped
  • tbspground coriander
  • 1tbspground cumin
  • 1tspblack mustard seed
  • 1tspground turmeric
  • 1tspground black pepper
  • 2cupswater
  • 1white radish,peeled and sliced
  • salt,to taste
  • 2green onions,sliced
  • 1sprigcilantro leaves,chopped


  1. Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic for 3 to 4 minutes until softened. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper.

  2. Cook and stir for 8 to 10 minutes until thick paste forms. Pour in water; add radish and season with salt.

  3. Simmer for about 7 minutes until small bubbles appear. Remove from heat; stir in green onions and cilantro.


  • Calories: 276.61kcal
  • Fat: 9.63g
  • Saturated Fat: 0.71g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 6.29g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 46.37g
  • Fiber: 10.47g
  • Sugar: 19.95g
  • Protein: 8.68g
  • Sodium: 1408.75mg
  • Calcium: 175.94mg
  • Potassium: 1248.12mg
  • Iron: 7.13mg
  • Vitamin A: 93.32µg
  • Vitamin C: 189.36mg
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