What Is Kolachi Roll Recipe

Delicious and Easy Kolachi Roll Recipe

Are you looking for a delightful and traditional dessert to impress your friends and family? Look no further than the delectable Kolachi Roll! This beloved treat is a staple in many Eastern European and Middle Eastern households, and for good reason. Its sweet, nutty filling and flaky pastry make it a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this Kolachi Roll recipe is sure to become a favorite in your repertoire.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 package active dry yeast
• 1/2 cup warm milk
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups finely chopped walnuts or pecans
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it stand for about 10 minutes.
2. In a large mixing bowl, cream together the softened butter, sugar, salt, and vanilla extract.
3. Add the yeast mixture to the creamed butter and sugar, and gradually mix in the flour to form a soft dough.
4. Divide the dough into two equal parts and roll each part into a rectangle on a floured surface.
5. In a separate bowl, mix together the chopped nuts, sugar, melted butter, and milk to create the filling.
6. Spread the nut filling evenly over the rolled-out dough, leaving a small border around the edges.
7. Starting from the long side, carefully roll up the dough to form a log, and pinch the edges to seal.
8. Place the rolls on a baking sheet and bake at 350°F for 25-30 minutes, or until golden brown.
9. Allow the rolls to cool before slicing and serving.

Whether you enjoy your Kolachi Roll with a hot cup of coffee in the morning or as a sweet ending to a dinner party, its irresistible flavor and flaky texture are sure to leave a lasting impression. So, gather your ingredients and get ready to delight your taste buds with this delightful Kolachi Roll recipe!

Now that you have the inside scoop on this classic treat, it’s time to roll up your sleeves and get baking. Your friends and family will be amazed by your culinary skills, and you’ll have a new favorite dessert to enjoy for years to come. Happy baking!