How To Smoke Beef Tenderloin On Traeger

Smoking Beef Tenderloin on a Traeger Grill

Smoking beef tenderloin on a Traeger grill is a delicious way to prepare this tender and flavorful cut of meat. The Traeger grill infuses the beef with a rich, smoky flavor that is sure to impress your family and friends. If you’re new to smoking meats, don’t worry – we’ve got you covered with this step-by-step guide to smoking beef tenderloin on your Traeger grill.

Ingredients:

Before you get started, you’ll need to gather the following ingredients:

• Beef tenderloin
• Olive oil
• Coarse salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Wood pellets for smoking (hickory or mesquite work well with beef)

Instructions:

Follow these simple steps to smoke a mouthwatering beef tenderloin on your Traeger grill:

1. Preheat your Traeger grill to 225°F (107°C) and select your choice of wood pellets for smoking.
2. Trim the beef tenderloin of any excess fat and silver skin, then rub it with olive oil to help the seasonings adhere.
3. In a small bowl, mix together coarse salt, black pepper, garlic powder, onion powder, and paprika to create a flavorful rub for the beef tenderloin.
4. Generously coat the beef tenderloin with the spice rub, ensuring that it is evenly covered on all sides.
5. Place the seasoned beef tenderloin directly on the grill grates of your Traeger and insert a meat probe into the thickest part of the meat.
6. Close the lid of the grill and let the beef tenderloin smoke until it reaches an internal temperature of 135°F (57°C) for medium-rare, or your desired level of doneness.
7. Once the beef tenderloin reaches the desired temperature, carefully remove it from the grill and let it rest for 10-15 minutes before slicing.
8. After resting, slice the beef tenderloin into thick, juicy portions and serve immediately.

Tips for Success:

Here are a few additional tips to ensure your smoked beef tenderloin turns out perfectly:

• Allow the beef tenderloin to come to room temperature before smoking to promote more even cooking.
• Use a meat probe to monitor the internal temperature of the beef tenderloin for precision and perfect doneness.
• Let the smoked beef tenderloin rest before slicing to allow the juices to redistribute, resulting in a more flavorful and tender end product.

With these simple steps and tips, you’ll be well on your way to smoking a delectable beef tenderloin on your Traeger grill. Whether you’re hosting a special gathering or simply treating yourself to a gourmet meal, this smoked beef tenderloin is sure to be a hit. Enjoy!