How To Smoke Baby Potatoes

Smoking Baby Potatoes: A Delicious Twist on a Classic Side Dish

When it comes to grilling and smoking, most people think of meats like ribs, brisket, and chicken. However, there’s a whole world of possibilities when it comes to smoking vegetables, and one of the most delicious options is smoked baby potatoes. Whether you’re a seasoned pitmaster or a novice griller, smoking baby potatoes is a simple and flavorful way to elevate your barbecue game.

Choosing the Right Potatoes

Before you start smoking baby potatoes, it’s important to choose the right kind. Look for small, firm potatoes with thin skins, such as new potatoes or fingerling potatoes. These varieties are perfect for smoking because they cook quickly and have a naturally creamy texture.

Preparing the Potatoes

Before you can smoke the baby potatoes, you’ll need to prepare them. Start by washing the potatoes thoroughly to remove any dirt or debris. Once they’re clean, pat them dry with a paper towel. Next, you can choose to either leave the potatoes whole or cut them in half. Cutting them in half can help them absorb more of the smoky flavor, but leaving them whole can create a beautiful presentation.

Seasoning the Potatoes

One of the best things about smoking baby potatoes is that you can season them in a variety of ways to suit your taste. A simple yet delicious option is to toss the potatoes in olive oil and sprinkle them with salt, pepper, and garlic powder. You can also get creative with your seasonings by adding herbs like rosemary, thyme, or paprika for an extra flavor boost.

Smoking the Potatoes

Now that your baby potatoes are prepped and seasoned, it’s time to fire up the smoker. Aim for a temperature of around 225°F to 250°F. If you’re using a charcoal or wood smoker, add your favorite smoking wood, such as hickory or apple, to infuse the potatoes with a rich, smoky flavor. Place the potatoes directly on the grates or use a vegetable basket to keep them contained.

Cook the potatoes for about 45 minutes to 1 hour, or until they are tender and golden brown. Be sure to check on them periodically and give them a gentle toss to ensure even cooking.

Serving Suggestions

Once your smoked baby potatoes are done, it’s time to enjoy the delicious results. These flavorful spuds are perfect for serving alongside grilled meats, adding them to a salad, or simply enjoying them on their own with a dollop of sour cream or a sprinkle of fresh herbs.

For an extra indulgent treat, consider topping the smoked baby potatoes with crispy bacon bits and a drizzle of melted cheese. The possibilities are endless, so don’t be afraid to get creative with your serving ideas.

Final Thoughts

Smoking baby potatoes is a fantastic way to add depth and complexity to a simple side dish. Whether you’re cooking for a crowd or just enjoying a quiet evening at home, these smoky spuds are sure to be a hit. So, the next time you fire up the smoker, don’t forget to toss on a batch of baby potatoes for a delicious and unexpected treat.

With just a few simple ingredients and a bit of patience, you can create a memorable dish that will have everyone coming back for seconds.