How To Season Zucchini And Squash For Grilling

Grilling Zucchini and Squash: Elevate Your Summer BBQ with Delicious Seasoning

Grilled zucchini and squash are the perfect addition to any summer BBQ. These versatile vegetables can be seasoned in a variety of ways to bring out their natural flavors and add a delicious twist to your outdoor cooking. Whether you prefer a savory or a zesty flavor, there are countless seasoning options to choose from. Here are some creative and tasty ways to season zucchini and squash for grilling:

1. Classic Olive Oil and Garlic

A simple yet flavorful way to season zucchini and squash is by tossing them in a mixture of olive oil and minced garlic. This classic combination brings out the natural sweetness of the vegetables and adds a subtle savory note.

2. Herbs and Citrus

For a refreshing and aromatic flavor, try seasoning your zucchini and squash with a blend of fresh herbs such as thyme, rosemary, and oregano, along with a squeeze of lemon juice. The herbs and citrus infuse the vegetables with a burst of brightness that pairs perfectly with the smokiness of the grill.

3. Spicy Cajun Seasoning

If you’re a fan of bold and spicy flavors, consider using a Cajun seasoning blend to coat your zucchini and squash before grilling. The combination of paprika, cayenne, and other spices adds a kick of heat that will liven up your taste buds.

4. Parmesan and Herb Crust

For a decadent twist, create a flavorful crust for your zucchini and squash by combining grated Parmesan cheese, breadcrumbs, and chopped fresh herbs. Press the mixture onto the vegetables before grilling to create a crispy, savory coating that will take your grilled veggies to the next level.

5. Balsamic Glaze

For a touch of sweetness and tanginess, drizzle your zucchini and squash with a balsamic glaze before grilling. The rich, syrupy glaze caramelizes on the grill, adding a depth of flavor that complements the natural sweetness of the vegetables.

6. Mediterranean Inspired Seasoning

Transport your taste buds to the Mediterranean with a seasoning blend of dried oregano, garlic powder, onion powder, and a pinch of red pepper flakes. This flavorful combination adds a savory, herbaceous note that pairs perfectly with grilled zucchini and squash.

When it comes to grilling zucchini and squash, the possibilities for seasoning are endless. Whether you prefer a simple and classic approach or want to experiment with bold and exotic flavors, there’s a seasoning option to suit every palate. So, fire up the grill, get creative with your seasonings, and enjoy the delicious results of perfectly seasoned zucchini and squash at your next BBQ!

Got any tips or techniques for seasoning zucchini and squash before throwing them on the grill? Share your favorite ways to flavor these summer veggies in the Cooking Techniques forum!

FAQ:

What are some popular seasonings for grilling zucchini and squash?

Popular seasonings for grilling zucchini and squash include garlic powder, onion powder, paprika, Italian seasoning, lemon pepper, and a simple blend of salt and pepper. You can also experiment with fresh herbs like thyme, rosemary, and basil for added flavor.

How should I prepare zucchini and squash for grilling?

Before grilling, slice the zucchini and squash into even, 1/4-inch thick pieces. You can also cut them into halves or quarters lengthwise for larger pieces. This ensures even cooking and allows the seasonings to coat the vegetables evenly.

Can I marinate zucchini and squash before grilling?

Yes, you can marinate zucchini and squash before grilling to infuse them with extra flavor. Use a simple marinade of olive oil, balsamic vinegar, minced garlic, and your choice of herbs and spices. Let the vegetables marinate for at least 30 minutes before grilling.

How do I prevent zucchini and squash from sticking to the grill?

To prevent zucchini and squash from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush the zucchini and squash slices with a light coating of oil before placing them on the grill.

What is the best way to season zucchini and squash for grilling?

The best way to season zucchini and squash for grilling is to brush the slices with olive oil and sprinkle them with your choice of seasonings. Make sure to coat both sides of the vegetables evenly to ensure a flavorful result.

Should I season zucchini and squash before or after grilling?

It’s best to season zucchini and squash before grilling to allow the flavors to penetrate the vegetables as they cook. However, you can also sprinkle them with additional seasoning after grilling for an extra burst of flavor before serving.

Can I use a pre-made seasoning blend for grilling zucchini and squash?

Yes, you can use a pre-made seasoning blend for grilling zucchini and squash if you’re looking for convenience. Look for a blend that complements the natural sweetness of the vegetables, such as a Mediterranean or herb-infused seasoning mix.

Was this page helpful?

Yes No