How To Grind Grits

Grinding Grits: A Step-by-Step Guide

If you’re a fan of Southern cuisine, you’ve probably encountered grits at some point. These small, coarsely ground grains made from corn are a staple in many Southern dishes. While you can easily find pre-ground grits at the store, there’s something special about grinding your own. Not only does it allow you to customize the coarseness of the grits to your liking, but it also brings a sense of satisfaction and connection to the food you’re preparing. If you’re ready to elevate your grits game, here’s a step-by-step guide on how to grind grits at home.

What You’ll Need

Before you get started, make sure you have the following items on hand:

• Whole dried corn kernels
• A grain mill or food processor
• A fine mesh sieve
• Airtight container for storing the freshly ground grits

Step 1: Selecting the Corn

When it comes to grinding your own grits, the type of corn you use makes a difference. Look for whole dried corn kernels specifically labeled as grits or hominy corn. These varieties are ideal for making grits due to their starchy and slightly chewy texture.

Step 2: Grinding the Corn

If you have a grain mill, follow the manufacturer’s instructions for grinding the corn into grits. Typically, you’ll adjust the settings on the mill to achieve your desired coarseness, then feed the dried corn kernels through the machine. If you don’t have a grain mill, a food processor can also do the job. Simply pulse small batches of corn kernels until they reach the consistency of grits.

Step 3: Sifting the Grits

After grinding the corn, you may notice some variation in the coarseness of the grits. To achieve a consistent texture, pass the freshly ground grits through a fine mesh sieve. This will help remove any larger pieces and ensure that your grits have a uniform texture.

Step 4: Storing the Grits

Once you’ve ground your grits to perfection, transfer them to an airtight container for storage. Properly stored, freshly ground grits can maintain their flavor and texture for several months. Keep the container in a cool, dark place, such as a pantry or cupboard, to preserve the quality of the grits.

Using Your Freshly Ground Grits

Now that you have a batch of freshly ground grits, it’s time to put them to use. Whether you prefer creamy, cheesy grits or a coarser texture for a more rustic dish, your freshly ground grits can elevate any recipe that calls for this beloved Southern ingredient. Experiment with different cooking methods and flavor additions to make the most of your homemade grits.

Grinding your own grits is a rewarding process that allows you to take control of the texture and quality of this beloved Southern staple. With just a few simple tools and a bit of effort, you can enjoy the satisfaction of preparing grits from scratch and savor the delicious results in your favorite recipes.

So, the next time you’re craving a comforting bowl of grits, consider reaching for whole dried corn kernels and trying your hand at grinding your own. You’ll be rewarded with a delicious taste of the South and the pride of knowing that you made it from scratch.