How To Grill Squash And Zucchini In The Oven

Grilling Squash and Zucchini in the Oven

Grilling vegetables in the oven is a fantastic way to bring out their natural flavors and create a delicious side dish or addition to any meal. When it comes to grilling squash and zucchini, the oven can be a convenient and efficient tool. Here’s a simple guide to help you grill squash and zucchini in the oven to perfection.

Choosing the Right Squash and Zucchini

Before you start grilling, it’s important to choose the right produce. Look for firm, fresh squash and zucchini that are free from blemishes. The best options are small to medium-sized vegetables, as they tend to be more tender and flavorful.

Preparing the Vegetables

Start by preheating your oven to 400°F (200°C). While the oven is heating up, wash the squash and zucchini thoroughly under cold water. Then, pat them dry with a clean kitchen towel. Next, trim off the ends and slice the vegetables into uniform pieces, about 1/4 to 1/2 inch thick. This will ensure even cooking and a consistent texture.

Seasoning and Marinating

Once the squash and zucchini are sliced, it’s time to add flavor. In a bowl, combine olive oil, salt, pepper, and any other desired seasonings such as garlic powder, paprika, or Italian herbs. Toss the vegetables in the mixture until they are evenly coated. For added depth of flavor, you can also marinate the vegetables for 15-30 minutes before grilling.

Grilling in the Oven

Place the seasoned squash and zucchini on a baking sheet in a single layer. This will allow them to cook evenly and develop a nice char. You can also line the baking sheet with parchment paper or aluminum foil for easy cleanup. Once the oven is preheated, place the baking sheet on the middle rack and let the vegetables grill for about 15-20 minutes, flipping them halfway through. Keep an eye on them to ensure they don’t burn.

Serving Suggestions

Once the squash and zucchini are tender and slightly caramelized, they are ready to be served. You can enjoy them as a standalone side dish, toss them with pasta, or use them as a topping for pizza. Their smoky flavor and vibrant colors make them a versatile addition to any meal.

Final Thoughts

Grilling squash and zucchini in the oven is a simple and delicious way to enjoy these nutritious vegetables. With minimal preparation and a hot oven, you can create a flavorful and colorful dish that will impress your family and friends. So, next time you’re looking for a healthy and tasty side dish, consider grilling squash and zucchini in the oven for a delightful culinary experience.