How To Grill Pizza On Stone

Grilling Pizza on a Stone: A Delicious and Fun Way to Enjoy Pizza

Grilling pizza on a stone is a fantastic way to enjoy a unique and delicious twist on everyone’s favorite Italian dish. Not only does it impart a delightful smoky flavor to the pizza, but it also creates a crispy crust that is simply irresistible. If you’re new to grilling pizza on a stone, fear not! We’ve got you covered with some simple steps to help you master this mouthwatering technique.

Preparation

Before you start grilling your pizza on a stone, it’s important to gather all the necessary ingredients and tools. Here’s what you’ll need:

Pizza dough
Pizza sauce
Cheese and toppings of your choice
Cornmeal or flour for dusting
Pizza stone
Grill
Pizza peel or a flat baking sheet

Once you have everything you need, it’s time to preheat your grill and pizza stone. Make sure your grill is clean and preheat it to a medium-high heat, around 450-500°F. Place the pizza stone on the grill as it heats up to ensure it gets nice and hot.

Assembly

While the grill and pizza stone are heating up, it’s time to assemble your pizza. Roll out the pizza dough on a lightly floured surface to your desired thickness. Once the dough is rolled out, transfer it to a pizza peel or a flat baking sheet that has been dusted with cornmeal or flour. This will make it easier to transfer the pizza onto the hot pizza stone.

Spread a layer of pizza sauce onto the dough, leaving a small border around the edges for the crust. Add your favorite cheese and toppings, keeping in mind that less is more when it comes to grilling pizza. Too many toppings can weigh down the dough and make it difficult to cook evenly.

Grilling

Once your pizza is assembled and the grill and pizza stone are nice and hot, it’s time to start grilling. Carefully transfer the pizza from the peel or baking sheet onto the hot pizza stone. Close the lid of the grill and let the pizza cook for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Keep an eye on the pizza as it cooks to ensure it doesn’t burn. You may need to rotate the pizza halfway through the cooking time to ensure it cooks evenly. Once the pizza is done, carefully remove it from the grill using the pizza peel or a pair of tongs.

Serving

Once your grilled pizza is ready, transfer it to a cutting board and let it cool for a few minutes before slicing. This will allow the cheese to set slightly and make it easier to cut. Once the pizza has cooled slightly, slice it into wedges and serve it hot.

Grilling pizza on a stone is a fun and delicious way to enjoy a homemade pizza with a unique flavor and crispy crust. With a little practice, you’ll be a pro at grilling pizza in no time. So fire up the grill, gather your favorite toppings, and get ready to enjoy a slice of grilled pizza perfection!

Now that you know how to grill pizza on a stone, it’s time to gather your ingredients and give it a try. Whether you’re hosting a summer barbecue or simply craving a delicious homemade pizza, grilling pizza on a stone is a fantastic way to enjoy this classic dish with a smoky twist. So, grab your pizza dough, sauce, and toppings, and get ready to impress your friends and family with your newfound grilling skills!

Share your tips and techniques for grilling pizza on a stone in the Cooking Techniques forum and let’s discuss how to achieve the perfect crispy crust. Join the conversation about “How To Grill Pizza On Stone” and learn from other home cooks in the community.

FAQ:

What type of stone is best for grilling pizza?

The best type of stone for grilling pizza is a pizza stone made of cordierite or ceramic. These materials are able to withstand high heat and distribute it evenly, resulting in a crispy crust and evenly cooked toppings.

How do I prepare the pizza stone for grilling?

Before grilling pizza on a stone, it’s important to preheat the stone on the grill for at least 30 minutes. This allows the stone to absorb and retain heat, ensuring that the pizza cooks evenly and the crust becomes crispy.

Can I use a pizza peel to transfer the pizza onto the stone?

Yes, using a pizza peel is the best way to transfer the pizza onto the preheated stone. Sprinkle the peel with cornmeal or flour to prevent the pizza dough from sticking, and carefully slide the pizza onto the hot stone.

Should I oil the pizza stone before grilling pizza?

It’s not necessary to oil the pizza stone before grilling pizza. The stone is porous and will naturally absorb moisture from the dough, helping to create a crispy crust. However, you can lightly brush the stone with olive oil to prevent sticking if desired.

How long does it take to grill a pizza on a stone?

The cooking time for grilling pizza on a stone can vary depending on the temperature of the grill and the thickness of the dough. In general, it takes about 8-10 minutes for the pizza to cook through and develop a golden-brown crust.

Can I use store-bought pizza dough for grilling on a stone?

Yes, store-bought pizza dough can be used for grilling on a stone. Be sure to let the dough come to room temperature before stretching it out and adding toppings. This will help the dough cook evenly and develop a crispy texture on the grill.

How do I clean and care for a pizza stone after grilling pizza?

After grilling pizza on a stone, allow the stone to cool completely before cleaning it. Use a dry brush or scraper to remove any excess food particles, and avoid using soap or detergent, as it can be absorbed by the stone. Simply wipe the stone with a damp cloth if necessary, and allow it to air dry completely before storing it.

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