Grilling Butterflied Lamb Leg: A Delicious and Easy Recipe
Grilling a butterflied lamb leg is a fantastic way to enjoy a flavorful and tender cut of meat. Whether you’re hosting a summer barbecue or simply craving a delicious meal, this recipe is sure to impress your family and friends. Follow these simple steps to grill a butterflied lamb leg to perfection.
Ingredients:
- 1 butterflied lamb leg
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
- Start by preparing the marinade. In a small bowl, combine the minced garlic, olive oil, chopped rosemary, salt, and pepper.
- Place the butterflied lamb leg in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and massage the marinade into the lamb leg, ensuring it is evenly coated. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse.
- Preheat your grill to medium-high heat. Remove the lamb leg from the marinade and let any excess drip off.
- Place the lamb leg on the grill and cook for about 15-20 minutes per side, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Use a meat thermometer to ensure accuracy.
- Once cooked to your desired doneness, remove the lamb leg from the grill and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a juicy and tender cut of meat.
- Slice the butterflied lamb leg against the grain and serve with your favorite side dishes.
Grilling a butterflied lamb leg is a simple yet impressive way to elevate your outdoor cooking game. The marinade infuses the meat with rich flavors, while the grilling process creates a delicious charred exterior and a juicy, tender interior. Whether you’re a seasoned grill master or a novice cook, this recipe is sure to be a hit at your next gathering. So fire up the grill and enjoy a mouthwatering butterflied lamb leg that will have everyone coming back for seconds.
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