How To Grill Baby Back Ribs In Gas Grill

Grilling Baby Back Ribs on a Gas Grill

Grilling baby back ribs on a gas grill is a delicious way to enjoy a classic barbecue favorite. The tender, flavorful meat pairs perfectly with your favorite barbecue sauce and is sure to be a hit at any summer gathering. Whether you’re a seasoned grilling pro or a beginner, these simple steps will guide you through the process of grilling baby back ribs to perfection.

Prepare the Ribs

Before you start grilling, it’s important to prepare the ribs properly. Here’s what you’ll need to do:

1. Remove the membrane: Use a small knife to loosen the membrane on the back of the ribs, then grab it with a paper towel and pull it off. This will help the ribs absorb the flavors of the rub and smoke more effectively.
2. Apply the rub: Generously season the ribs with your favorite dry rub. Make sure to coat both sides evenly for maximum flavor.
3. Let them sit: Allow the ribs to sit at room temperature for about 30 minutes while you preheat the grill. This will help them cook more evenly.

Preheat the Grill

Preheating your gas grill is an essential step in ensuring that your ribs cook evenly and develop a delicious smoky flavor. Here’s how to do it:

1. Clean the grill grates: Use a grill brush to clean any residue from previous grilling sessions.
2. Preheat the grill: Turn on the gas and set the burners to medium heat. Close the lid and allow the grill to preheat for about 10-15 minutes.

Grill the Ribs

Now that your grill is preheated, it’s time to start cooking the ribs. Follow these steps for perfectly grilled baby back ribs:

1. Place the ribs on the grill: Carefully place the seasoned ribs on the preheated grill grates. Close the lid and let them cook for about 1.5-2 hours, or until the meat is tender and has reached an internal temperature of 180°F.
2. Baste with sauce (optional): If you like your ribs saucy, you can baste them with your favorite barbecue sauce during the last 15-20 minutes of grilling. Be sure to turn them occasionally to prevent burning.
3. Rest and serve: Once the ribs are done, remove them from the grill and let them rest for a few minutes before slicing. This allows the juices to redistribute, resulting in tender, juicy ribs.

Enjoy Your Delicious Ribs

Now that your baby back ribs are perfectly grilled, it’s time to enjoy the fruits of your labor. Serve them with your favorite sides, such as coleslaw, cornbread, or grilled vegetables, and get ready to savor the mouthwatering flavors of a classic barbecue dish.

Grilling baby back ribs on a gas grill is a rewarding experience that yields delicious results. With a little preparation and patience, you can create tender, flavorful ribs that will impress your family and friends at your next cookout. So fire up the grill, follow these simple steps, and get ready to enjoy some of the best ribs you’ve ever tasted!