How To Grill Ahi On A Cedar Plank

Grilling Ahi on a Cedar Plank: A Delicious and Healthy Option

Grilling ahi on a cedar plank is a fantastic way to enjoy this delicious and healthy fish. Not only does it add a unique smoky flavor, but it also helps to keep the fish moist and tender. If you’re looking for a new and exciting way to prepare ahi, then grilling it on a cedar plank is definitely worth a try.

Why Choose Ahi for Grilling?

Ahi, also known as yellowfin tuna, is a popular choice for grilling due to its firm texture and rich flavor. It is also a healthy option, as it is high in protein and low in fat. When grilled on a cedar plank, the ahi takes on a delicious smoky flavor that complements its natural taste perfectly.

Preparing the Cedar Plank

Before you start grilling, it’s important to prepare the cedar plank. Soak it in water for at least an hour before grilling to prevent it from catching fire on the grill. This will also help to infuse the fish with the aromatic flavors of the cedar.

Grilling the Ahi

Once the cedar plank is ready, it’s time to grill the ahi. Follow these simple steps to ensure that your fish turns out perfectly:

1. Preheat your grill to medium-high heat.
2. Place the soaked cedar plank on the grill and close the lid for a few minutes to allow it to heat up.
3. Season the ahi with your choice of spices and a drizzle of olive oil.
4. Place the seasoned ahi directly onto the cedar plank.
5. Close the lid of the grill and let the ahi cook for about 8-10 minutes, or until it is cooked to your desired level of doneness.
6. Once the ahi is cooked, carefully remove it from the grill using a spatula.

Serving Suggestions

Grilled ahi on a cedar plank pairs well with a variety of side dishes. Consider serving it with a fresh salad, steamed vegetables, or a side of rice. The smoky flavor of the fish will complement the sides perfectly, creating a well-rounded and delicious meal.

Final Thoughts

Grilling ahi on a cedar plank is a simple yet impressive way to prepare this flavorful fish. Whether you’re hosting a summer barbecue or simply looking to try something new, grilling ahi on a cedar plank is sure to be a hit. So, fire up the grill, grab a cedar plank, and get ready to enjoy a mouthwatering meal that’s both healthy and delicious.

With these easy steps, you can elevate your grilling game and impress your friends and family with a unique and flavorful dish that’s perfect for any occasion.