How To Ferment Green Jalapeno Pepper Sauce

How to Make Fermented Green Jalapeno Pepper Sauce

Are you a fan of spicy foods and looking to add a kick to your meals? Look no further than homemade fermented green jalapeno pepper sauce! This zesty and flavorful condiment is not only delicious but also packed with probiotics that are beneficial for your gut health. In this guide, we will walk you through the simple steps to create your own batch of fermented green jalapeno pepper sauce right in your kitchen.

Ingredients:

• 2 lbs. fresh green jalapeno peppers
• 4 cloves of garlic
• 2 tbsp. sea salt
• Filtered water

Instructions:

1. Prepare the Peppers: Start by washing the jalapeno peppers thoroughly and removing the stems. Cut the peppers into small pieces, making sure to wear gloves to protect your skin from the heat.
2. Create the Brine: In a large bowl, dissolve the sea salt in 1 quart of filtered water to create a brine solution.
3. Combine Ingredients: Place the chopped jalapenos and garlic cloves in a clean, sterilized glass jar. Pour the brine over the peppers, ensuring they are fully submerged.
4. Fermentation Process: Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Allow the mixture to ferment at room temperature, away from direct sunlight, for 1-2 weeks. Check the jar daily and skim off any foam or mold that may form on the surface.
5. Blend and Strain: Once the fermentation period is complete, transfer the fermented pepper mixture to a blender and blend until smooth. Strain the sauce through a fine-mesh sieve to remove any solids.
6. Storage: Pour the strained sauce into a clean glass bottle or jar and store it in the refrigerator. Your homemade fermented green jalapeno pepper sauce is now ready to be enjoyed!

Whether you use it as a marinade, a dipping sauce, or a condiment to spice up your favorite dishes, this fermented green jalapeno pepper sauce is sure to add a burst of flavor to your meals. Plus, the natural fermentation process enhances the nutritional value of the peppers, making it a healthy addition to your diet.

So, why not roll up your sleeves and give this simple yet rewarding recipe a try? You’ll be amazed at how easy it is to create your own tangy and spicy fermented green jalapeno pepper sauce right at home. Get ready to impress your taste buds and elevate your culinary creations with this homemade delight!