How To Deep Fry Fish In Cornmeal

Delicious and Crispy: Deep Frying Fish in Cornmeal

Deep frying fish in cornmeal is a popular and delicious way to prepare this seafood favorite. The crispy texture and savory flavor of the cornmeal coating perfectly complement the tender and flaky fish inside. Whether you’re a seafood enthusiast or just looking to try something new, deep frying fish in cornmeal is a fantastic cooking technique to master. In this guide, we’ll walk you through the step-by-step process of achieving perfectly fried fish using cornmeal.

Choosing the Right Fish

When it comes to deep frying fish, it’s important to start with the right type of fish. Look for varieties that are firm and can hold up well to the frying process. Some excellent options for deep frying include:

• Halibut
• Cod
• Haddock
• Snapper
• Tilapia

These types of fish have a mild flavor and a texture that stands up well to the heat of deep frying, making them ideal choices for this cooking method.

Preparing the Cornmeal Coating

The key to achieving a delicious and crispy coating on your fried fish is the cornmeal mixture. Here’s a simple recipe to create the perfect cornmeal coating:

1. Combine 1 cup of cornmeal, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a shallow dish.
2. In a separate bowl, beat 2 eggs with 2 tablespoons of milk.
3. Dip each piece of fish into the egg mixture, allowing any excess to drip off, then coat it with the seasoned cornmeal, pressing gently to adhere.

Once your fish is coated, it’s ready to be fried to golden perfection.

Deep Frying the Fish

Now that your fish is coated and ready to go, it’s time to heat up the oil and start frying. Here’s how to do it:

1. Pour enough vegetable oil into a deep skillet to reach a depth of about 1 inch.
2. Heat the oil over medium-high heat until it reaches a temperature of 375°F.
3. Carefully place the coated fish pieces into the hot oil, making sure not to overcrowd the skillet.
4. Fry the fish for 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
5. Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain any excess oil.

Once your fish is fried to perfection, it’s ready to be served and enjoyed.

Serving Suggestions

Deep fried fish in cornmeal is delicious on its own, but it can also be served with a variety of accompaniments to enhance the meal. Consider serving your crispy fried fish with:

• Lemon wedges for a bright, citrusy flavor
• Tartar sauce for a classic seafood pairing
• Coleslaw for a refreshing and crunchy side dish
• French fries for a traditional fish and chips experience

However you choose to serve it, deep fried fish in cornmeal is sure to be a hit at your next meal.

Conclusion

Deep frying fish in cornmeal is a simple yet flavorful way to prepare this beloved seafood dish. By following the steps outlined in this guide, you can achieve perfectly fried fish with a crispy, golden coating that will delight your taste buds. Whether you’re cooking for a special occasion or simply craving a delicious seafood meal, deep frying fish in cornmeal is a technique worth mastering. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a mouthwatering meal of homemade deep fried fish in cornmeal.