How To Cut Fries

Cutting Fries: A Step-by-Step Guide to Perfectly Delicious French Fries!

Have you ever wanted to make crispy, golden-brown French fries at home, just like the ones you get at your favorite fast food joint? Well, you’re in luck! In this guide, we will show you how to cut fries to achieve the ideal shape and texture for the perfect fry experience.

Step 1: Choose the Right Potatoes

• Pick high-starch potatoes like Russet or Idaho potatoes, as they produce fluffier and crispier fries.
• Make sure the potatoes are firm and free of any blemishes.

Step 2: Prep Your Potatoes

• Start by washing the potatoes thoroughly to remove any dirt or debris.
• Peel the potatoes using a vegetable peeler if desired, or leave the skins on for a more rustic texture.
• Trim any ends or imperfections from the potatoes using a knife.

Step 3: Cut the Fries

• Start by cutting off a small slice from one side of the potato to create a flat surface.
• Place the potato flat side down and cut it into lengthwise slices, about 1/4 to 1/2 inch thick. These will be the fries’ width.
• Stack a few slices together and cut them into sticks of your desired thickness, typically around 1/4 to 1/2 inch wide.
• Repeat the process with the remaining potatoes.

Step 4: Soak the Fries

• Place the cut fries in a bowl of cold water and let them soak for about 30 minutes.
• This helps remove excess starch and results in crispier fries.

Step 5: Dry and Preheat

• Remove the fries from the water and pat them dry with a clean kitchen towel or paper towels.
• Preheat your deep fryer or a pot of oil on the stovetop to 325°F (163°C).

Step 6: First Fry

• Carefully lower a small batch of fries into the hot oil, ensuring they are fully submerged.
• Fry them for about 5-7 minutes, until they turn pale golden.
• Remove the fries from the oil using a slotted spoon or a frying basket and let them drain on a paper towel-lined plate.

Step 7: Final Fry

• Increase the oil temperature to 375°F (190°C).
• Once heated, return the partially fried fries to the oil in small batches.
• Fry them for an additional 2-3 minutes, until they turn golden brown and crispy.
• Once again, place them on a paper towel-lined plate to drain any excess oil.

Step 8: Season and Serve

• While still hot, season your fries with salt or any other desired seasonings, such as garlic powder, paprika, or Parmesan cheese.
• Toss them gently to evenly distribute the seasonings.
• Serve your delicious, homemade fries immediately and enjoy!

Now that you know how to cut fries and fry them to perfection, you can impress your friends and family with a batch of mouthwatering homemade French fries. Experiment with different seasonings and dips to take your fry game to the next level. Happy frying!