How To Cook Whole Chicken In Instant Pot Air Fryer

Unlocking the Deliciousness: A Guide to Cooking Whole Chicken in the Instant Pot Air Fryer

Are you ready to embark on a culinary adventure that will leave your taste buds dancing with delight? Look no further than your trusty Instant Pot Air Fryer! In this guide, we’ll walk you through the step-by-step process of cooking a mouthwatering whole chicken using this versatile kitchen appliance. Get your apron on and let’s get cooking!

Gather Your Ingredients

To ensure a stellar outcome, it’s important to start with quality ingredients. Here’s what you’ll need:

• 1 whole chicken (3 to 4 pounds)
• Olive oil
• Your favorite seasoning blend (think herbs, spices, and aromatics!)
• Salt and pepper to taste

Prepare the Chicken

Before diving into the cooking process, it’s essential to properly prepare your chicken. Follow these simple steps:

1. Remove the giblets from the chicken cavity and discard.
2. Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
3. Brush the chicken with olive oil, ensuring it’s evenly coated.
4. Generously season the chicken with your favorite seasoning blend, salt, and pepper. Don’t be shy!

Set Up Your Instant Pot Air Fryer

Now that your chicken is prepped and ready to go, it’s time to set up your Instant Pot Air Fryer. Follow these steps:

1. Place the trivet inside the Instant Pot Air Fryer.
2. Add a cup of water to the pot.
3. Place the seasoned chicken on top of the trivet.

Cooking Time!

The moment we’ve all been waiting for has arrived—it’s time to cook the chicken! Here’s how you do it:

1. Close the lid of the Instant Pot Air Fryer and ensure the valve is set to the sealing position.
2. Set the Instant Pot to “Pressure Cook” mode and adjust the cooking time according to the weight of your chicken. As a general rule, cook for approximately 6 minutes per pound.
3. Once the cooking cycle is complete, allow a natural release for about 10 minutes. Then, carefully perform a quick release to release any remaining pressure.
4. Open the lid and behold the tantalizing aroma of your perfectly cooked whole chicken!

Finishing Touches

While your chicken is undeniably delicious at this stage, you can elevate it further with some finishing touches:

• If desired, place the cooked chicken on a baking sheet and pop it under the broiler for a few minutes to achieve a golden, crispy skin.
• Allow the chicken to rest for a few minutes before carving to retain its juiciness.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad.

Voila! You’ve successfully cooked a delectable whole chicken in the Instant Pot Air Fryer. Get ready to impress your family and friends with your newfound culinary prowess. Enjoy every juicy bite and savor the satisfaction of a home-cooked meal made effortlessly!