How To Cook St Louis Ribs On Grill

Mastering the Art of Grilling St. Louis Ribs

There’s nothing quite like the mouthwatering aroma and tender, fall-off-the-bone goodness of St. Louis ribs cooked to perfection on the grill. If you’re ready to take your barbecuing skills to the next level, we’ve got you covered. In this guide, we’ll walk you through the process of cooking St. Louis ribs on the grill, from start to finish.

Choose the Perfect Ribs

When it comes to St. Louis ribs, selecting the right cut is crucial. Look for ribs that have been trimmed to remove the tough breastbone and excess fat, leaving behind a uniform and meaty rack. This will ensure even cooking and a delightful eating experience.

Prep and Seasoning

Before you fire up the grill, it’s essential to prepare your ribs properly. Start by removing the membrane on the back of the rack, as it can hinder the absorption of flavors. Gently lift the membrane with a knife or your fingers, then grab hold of it with a paper towel and peel it off.

Next, it’s time to apply a mouthwatering rub. You can go for a classic barbecue rub with a combination of brown sugar, paprika, garlic powder, salt, and pepper. If you prefer a bit of heat, add some cayenne pepper or chili powder to the mix. Massage the rub into the ribs, making sure to cover all sides generously. Let the flavors meld for at least 30 minutes, or refrigerate overnight for an even more intense taste.

Preheat and Set up the Grill

Before you start grilling, it’s important to preheat your grill. Aim for a medium-low heat, around 250-275°F (120-135°C). For a gas grill, light one side of the burners and leave the other side off. If you’re using a charcoal grill, arrange the charcoal on one side of the grill, leaving the other side empty.

Indirect Grilling Method

The secret to perfectly cooked St. Louis ribs lies in the indirect grilling method. This technique ensures a slow and even cooking process, resulting in tender, juicy ribs.

1. Place your seasoned ribs bone side down on the cool side of the grill, away from direct heat. This allows the ribs to cook gently without charring.
2. Close the lid and let the magic happen. Maintain a consistent temperature by adjusting the vents or burner controls as needed. A grill thermometer can be a helpful tool in monitoring the heat.
3. Cook the ribs for about 3-4 hours, checking occasionally for any fluctuations in temperature. This long cooking time will allow the connective tissues to break down, resulting in the desired tenderness.

Optional Basting and Sauce

Some grill enthusiasts like to add an extra layer of flavor by basting their ribs during the cooking process. You can use your favorite barbecue sauce or create a homemade glaze. Brush the sauce onto the ribs during the last 30 minutes of cooking, allowing it to caramelize and form a delicious outer crust.

Rest and Serve

Once the ribs are cooked to perfection, it’s crucial to let them rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring maximum juiciness and flavor. After resting, grab a sharp knife and cut the ribs between the bones.

Now, it’s time to savor the fruits of your labor. Serve the St. Louis ribs with your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables. Don’t forget extra barbecue sauce on the side for dipping!

With these step-by-step instructions, you’ll be well on your way to becoming a master of grilling St. Louis ribs. Fire up that grill, gather your loved ones, and get ready for a finger-licking feast!