How To Cook Scallops On Grill

Mastering the Art of Grilling Scallops

Grilling is a fantastic way to add a smoky, delicious flavor to your favorite seafood dishes, and scallops are no exception. These delicate morsels of oceanic goodness are perfect for the grill, offering a tender and succulent texture that is simply irresistible. If you’re ready to elevate your grilling game and impress your family and friends, here’s how you can cook scallops on the grill like a pro.

Choosing the Perfect Scallops

Before you can master the grill, you need to start with the freshest and highest quality scallops. When purchasing scallops, opt for dry-packed or diver-scallops. These varieties tend to have a sweeter and more delicate flavor compared to those treated with phosphates.

Pro tip: Look for scallops that are plump, firm, and have a sweet, briny smell. Avoid scallops that appear wet or have a strong ammonia odor, as these are signs of poor quality.

Preparing the Scallops

Once you have your scallops, it’s time to prepare them for the grill. Follow these steps for perfect scallops every time:

1. Gently rinse the scallops under cold water and pat them dry with a paper towel. Moisture can prevent them from getting that beautiful sear on the grill.
2. If your scallops have a small side muscle, you’ll want to remove it. This muscle can be tougher and chewier than the rest of the scallop. Simply pinch it between your fingers and gently pull it away.
3. Season the scallops with your favorite spices and herbs. A simple combination of salt, pepper, and a squeeze of lemon juice can complement their natural flavor without overpowering it.

Preparing the Grill

Properly preparing your grill is essential to achieving perfectly cooked scallops:

1. Preheat your grill to medium-high heat. You want it to be hot enough to sear the scallops but not so hot that they burn.
2. Clean the grill grates and brush them lightly with oil to prevent the scallops from sticking.

Grilling the Scallops

Now, it’s time to cook your scallops:

1. Place the scallops directly on the grill grates, making sure they are evenly spaced.
2. Allow the scallops to cook for about 2-3 minutes on each side. You’ll know they are ready to flip when they easily release from the grill without sticking.
3. When flipping the scallops, use tongs to gently and carefully turn them over. Avoid using a fork as it can cause the juices to escape, resulting in a dry scallop.
4. Continue cooking for another 2-3 minutes until the scallops are opaque and slightly firm to the touch. Be mindful not to overcook them, as they can become rubbery and lose their delicate texture.

Serving Your Grilled Scallops

Once your scallops are perfectly grilled, it’s time to enjoy them:

• Plate the scallops and garnish with fresh herbs or a sprinkle of lemon zest for a burst of freshness.
• Consider serving them with a side of refreshing citrus-infused salad or buttery garlic parmesan pasta to create a complete and satisfying meal.

Now that you have the knowledge and techniques to cook scallops on the grill, it’s time to fire up your barbecue and start grilling. With a little practice and attention to detail, you’ll soon be grilling scallops that are the envy of any seafood lover. So, get ready to impress and indulge in the irresistible flavors of perfectly grilled scallops!