How To Cook Salmon Burgers In Air Fryer

Salmon burgers are a tasty and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids, protein, and a delicious flavor that can’t be beat. If you’re looking for a quick and easy way to cook salmon burgers, look no further than your air fryer! The air fryer provides a convenient and efficient method for cooking salmon burgers to perfection. Here’s a step-by-step guide on how to cook salmon burgers in an air fryer:

Ingredients:

1 pound of fresh salmon, skin removed and cut into small pieces
1/4 cup of breadcrumbs
1/4 cup of finely chopped red onion
2 tablespoons of chopped fresh dill
1 tablespoon of Dijon mustard
1 tablespoon of lemon juice
Salt and pepper to taste

Instructions:

Preheat your air fryer to 400°F (200°C).
In a bowl, combine the chopped salmon, breadcrumbs, red onion, fresh dill, Dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into patties, approximately 1/2 inch thick.
Place the salmon patties in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the salmon burgers are golden brown and cooked through.
Remove the salmon burgers from the air fryer and let them rest for a few minutes before serving.

Now that you know how to cook salmon burgers in an air fryer, it’s time to get creative with your toppings and buns. Here are some ideas to take your salmon burger to the next level:

Slice a ripe avocado and place it on top of the salmon patty for a creamy and nutritious addition.
Spread some tangy tzatziki sauce on the bun for a refreshing and Mediterranean-inspired twist.
Add some crunchy lettuce, sliced tomatoes, and red onion for a burst of freshness and texture.
For a spicy kick, drizzle some Sriracha mayo or chipotle sauce on top.

Don’t forget to accompany your salmon burger with a side of crispy sweet potato fries or a fresh green salad for a complete and satisfying meal. You’ll be amazed at how easily and deliciously salmon burgers can be cooked in an air fryer. Enjoy!

Want to share your experience making salmon burgers in the air fryer or have any tips to perfect this recipe? Join the discussion in our Cooking Techniques forum and let’s talk!

FAQ:

Can I cook frozen salmon burgers in an air fryer?

Yes, you can cook frozen salmon burgers in an air fryer. However, you may need to adjust the cooking time slightly to ensure they are thoroughly cooked. It is recommended to add a few extra minutes to the cooking time compared to fresh salmon burgers.

How do I prepare fresh salmon burgers for air frying?

To prepare fresh salmon burgers for air frying, start by seasoning them with your desired herbs and spices. You can add ingredients like minced garlic, dill, lemon zest, or paprika to enhance the flavor. Gently shape the salmon mixture into patties before placing them in the air fryer basket.

What temperature should I set my air fryer to cook salmon burgers?

Preheat your air fryer to 400°F (200°C) before adding the salmon burgers. This high temperature will help ensure a crispy exterior while keeping the inside moist and tender.

How long do I cook salmon burgers in an air fryer?

Cooking times may vary slightly depending on the thickness of the salmon patties and the specific model of your air fryer. As a general guideline, cook fresh salmon burgers for 10-12 minutes, flipping them halfway through. For frozen salmon burgers, cook them for 12-15 minutes, flipping them once.

How can I prevent salmon burgers from sticking to the air fryer basket?

To prevent salmon burgers from sticking to the air fryer basket, lightly coat the basket with cooking spray or brush it with a small amount of oil before adding the patties. This will create a non-stick surface and make it easier to remove the burgers once cooked.

Can I add toppings to my salmon burgers while air frying?

It is best to add toppings to your salmon burgers after they have finished cooking in the air fryer. This will prevent the toppings from burning or becoming overly crispy. Once the burgers are cooked to your desired doneness, you can add toppings such as cheese, avocado, lettuce, or a sauce of your choice.

How do I know when the salmon burgers are cooked through?

To ensure that the salmon burgers are cooked through, insert a meat thermometer into the center of a patty. The internal temperature should reach 145°F (63°C) to ensure they are safe to eat. If you don’t have a meat thermometer, you can also check for a firm and opaque texture in the center of the patty.

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How To Cook Salmon Burgers In Air Fryer