How To Cook Fresh Green Beans In The Instant Pot

The Ultimate Guide to Cooking Fresh Green Beans in the Instant Pot

Fresh green beans are a healthy and delicious addition to any meal. They are packed with vitamins and minerals, and when cooked correctly, they have the perfect crunch. While there are many ways to cook green beans, using the Instant Pot is a game-changer. It’s quick, convenient, and preserves the vibrant color and flavor of the beans. In this ultimate guide, we will walk you through the steps of cooking fresh green beans in the Instant Pot, ensuring that they turn out perfectly every time.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients:

• 1 pound of fresh green beans
• 1 cup of water or vegetable broth
• Salt and pepper to taste

Step 2: Prepare the Green Beans

Start by rinsing the green beans under cold water to remove any dirt or debris. Next, trim the ends of the beans and remove any strings if necessary. You can leave the beans whole or cut them into bite-sized pieces, depending on your preference.

Step 3: Set Up the Instant Pot

Pour one cup of water or vegetable broth into the Instant Pot and place the trivet inside. The trivet will elevate the beans, preventing them from getting soggy as they cook. It’s important to have some liquid in the pot to create steam and build pressure.

Step 4: Season the Green Beans

Season the green beans with salt and pepper, or any other herbs and spices you enjoy. This is your chance to get creative and add flavor to the beans. You can try garlic powder, lemon zest, or even a sprinkle of Parmesan cheese.

Step 5: Pressure Cook the Green Beans

Place the green beans on top of the trivet inside the Instant Pot. Close the lid and set the pressure release valve to the sealing position. Select the “Manual” or “Pressure Cook” button and set the timer to 2 minutes for crisp-tender green beans, or 3 minutes for softer beans.

Step 6: Quick Release and Serve

Once the cooking time is up, carefully perform a quick release by turning the pressure release valve to the venting position. Be cautious of the hot steam. Once the pressure is fully released, open the lid and transfer the green beans to a serving dish.

You can enjoy the Instant Pot green beans as a side dish, toss them with a drizzle of olive oil and lemon juice, or add them to salads and stir-fries. The possibilities are endless!

Thanks to the Instant Pot, cooking fresh green beans has never been easier. With just a few simple steps, you can enjoy perfectly cooked green beans in no time. So why wait? Give this delicious recipe a try and elevate your meals with the amazing flavors of fresh green beans!