How To Cook Filipino Spaghetti

Discover the perfect recipe for Filipino Spaghetti

Are you craving a delectable and unique pasta dish? Look no further than Filipino Spaghetti! This vibrant and flavorful twist on the classic Italian favorite will undoubtedly satisfy your taste buds. With its sweet and savory sauce and delightful combination of ingredients, Filipino Spaghetti has become a beloved dish in the Philippines. In this article, we will guide you through the step-by-step process of cooking this delicious treat.

Gather your ingredients

Before you embark on your culinary journey, ensure you have all the necessary ingredients at hand:

• 500 grams of spaghetti noodles
• 1 tablespoon of cooking oil
• 1 medium-sized onion, finely chopped
• 3 cloves of garlic, minced
• 500 grams of ground beef
• 1 cup of tomato sauce
• ⅓ cup of banana ketchup
• ½ cup of water
• 2 tablespoons of sugar
• 1 piece of beef bouillon cube
• Salt and pepper to taste
• Grated cheese for topping

Step-by-step instructions

1. Begin by cooking the spaghetti noodles according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the sauce later on.
2. In a large pan, heat the cooking oil over medium heat. Sauté the chopped onions until translucent, then add the minced garlic and cook until aromatic.
3. Add the ground beef to the pan and cook until browned. Use a wooden spoon to break up any clumps.
4. Once the beef is cooked, pour in the tomato sauce and banana ketchup. These two ingredients are the secret behind the unique flavor of Filipino Spaghetti.
5. Add water, sugar, and the beef bouillon cube to the pan. Stir well to combine all the flavors. Allow the sauce to simmer for about 10 minutes, allowing it to thicken and develop a rich taste.
6. Season with salt and pepper to your liking. Remember to taste as you go to achieve the perfect balance of flavors.
7. By now, your spaghetti noodles should be cooked. Drain them and add them to the pan with the sauce. Toss well to ensure the noodles are evenly coated.
8. Transfer the Filipino Spaghetti onto a serving plate and top it off with generous amounts of grated cheese. The cheese will add a creamy and salty element to the dish.

Voila! Your homemade Filipino Spaghetti is now ready to be enjoyed. Gather your loved ones and savor the delightful fusion of flavors. The sweet and tangy sauce paired with the perfectly cooked noodles will leave everyone’s taste buds begging for more.

Whether you’re celebrating a special occasion or simply looking to add excitement to your weeknight dinner, Filipino Spaghetti is the answer. Embrace the culinary diversity this world has to offer and give this recipe a try. Gather your ingredients, follow the steps, and get ready to embark on a gastronomic adventure!

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