How To Cook Boneless Skinless Chicken Thighs In Instant Pot

Unlock the Magic of Instant Pot for Perfectly Cooked Boneless Skinless Chicken Thighs!

Are you a fan of juicy, tender, and flavorful chicken? Look no further than the Instant Pot! This versatile kitchen gadget is a game-changer when it comes to cooking boneless skinless chicken thighs. Whether you’re a seasoned Instant Pot enthusiast or a newbie, we have the ultimate guide to help you create a mouthwatering meal that will have your taste buds dancing with joy.

Why Choose Boneless Skinless Chicken Thighs?

Boneless skinless chicken thighs are an excellent choice for many reasons. They are known for their rich flavor, succulence, and juiciness. With a higher fat content compared to chicken breasts, thighs remain moist and tender even after cooking. Plus, they are versatile and can be used in a variety of dishes, from stir-fries to tacos, salads, and more.

Prepping Your Chicken Thighs

Before diving into the cooking process, it’s essential to prepare your boneless skinless chicken thighs properly. Here’s a step-by-step guide:

1. Trim any excess fat: Use a sharp knife to remove any visible fat from the thighs. This helps prevent them from becoming greasy.
2. Season generously: Sprinkle your chicken thighs with a combination of your favorite herbs and spices. Popular choices include garlic powder, paprika, oregano, salt, and pepper. Get creative and experiment with different flavors!
3. Allow marination (optional): For an extra depth of flavor, marinate your chicken thighs for at least 30 minutes or up to overnight. A mixture of olive oil, lemon juice, and herbs works wonders.

Cooking Boneless Skinless Chicken Thighs in the Instant Pot

Now comes the exciting part – cooking your chicken thighs in the Instant Pot. Follow these simple steps for perfection:

1. Add a tablespoon of oil to the Instant Pot and turn on the sauté mode. Allow the oil to heat up.
2. Place your seasoned chicken thighs into the pot, ensuring they are not crowded. Brown them for 2-3 minutes per side to lock in the flavors.
3. Once browned, remove the chicken thighs and set them aside.
4. Add liquid to the Instant Pot: You can use chicken broth, water, or a combination of both, to enhance the flavor.
5. Return the chicken thighs to the Instant Pot, ensuring they are submerged in the liquid.
6. Secure the lid of the Instant Pot and set it to manual pressure cook mode.
7. Cook the thighs for approximately 8-10 minutes on high pressure. The exact cooking time may vary based on the thickness of the thighs.
8. Once the cooking is complete, allow for a natural pressure release for 10 minutes, then perform a quick release.
9. Open the lid and marvel at the succulent chicken thighs cooked to perfection!

Enhance the Flavor

While boneless skinless chicken thighs are delicious on their own, you can take the flavor up a notch by experimenting with different ingredients:

• Add sliced onions and garlic to the Instant Pot before cooking for a delightful aroma.
• Include your favorite herbs and spices in the cooking liquid for an extra burst of flavor.
• Finish the thighs with a squeeze of fresh lemon juice or sprinkle of chopped herbs.

Get creative in the kitchen and let your taste buds guide you!

Time to Serve and Enjoy!

Your delectable boneless skinless chicken thighs are now ready to be served. Enjoy them as the star of the meal alongside steamed vegetables, roasted potatoes, or fluffy rice. Slice them and toss them in a refreshing salad or wrap them in a warm tortilla for a delicious handheld treat.

The Instant Pot has revolutionized the way we cook, and boneless skinless chicken thighs are just the beginning. Explore new flavors, experiment with ingredients, and open up a world of possibilities! With a little creativity and the Instant Pot by your side, you’ll become a culinary maestro in no time.

So, fire up your Instant Pot and unlock the magic of perfectly cooked boneless skinless chicken thighs. Your taste buds will thank you!