How To Cook Beets In Instant Pot: A Quick and Easy Guide
If you’re a beet lover, you know the struggle of waiting for those delicious, vibrant root vegetables to cook. But fear not, because the Instant Pot is here to save the day! In this step-by-step guide, we will walk you through the process of cooking beets in your Instant Pot, ensuring a tender and flavorful result every time.
What You’ll Need
- 4-6 medium-sized beets
- 1 cup of water or vegetable broth
- Instant Pot
- Tongs or fork
- Knife
Step 1: Prepare the Beets
Start by washing the beets thoroughly under cold water, removing any dirt or debris. Trim off the beet greens, leaving about an inch of the stem intact to prevent bleeding during cooking. Next, peel the beets using a knife or vegetable peeler. Once peeled, cut the beets into quarters or halves, depending on their size. This will help them cook more evenly in the Instant Pot.
Step 2: Set Up the Instant Pot
Pour 1 cup of water or vegetable broth into the Instant Pot to create steam. This will help cook the beets and prevent them from drying out. Place the trivet rack inside the pot, ensuring it is sitting evenly at the bottom. The trivet will elevate the beets, keeping them out of the liquid and allowing for even cooking.
Step 3: Cook the Beets
Now it’s time to cook your beets! Carefully place the prepared beets on top of the trivet rack, making sure they are not overcrowded. Close the Instant Pot lid and make sure the pressure release valve is set to the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the timer for 10 minutes to achieve tender beets. If your beets are larger, adjust the cooking time to 12-15 minutes.
Step 4: Natural Pressure Release
Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. This will help the beets retain their natural juices and minimize any loss of flavor. After 10 minutes, carefully release any remaining pressure by turning the pressure release valve to the “Venting” position. Be cautious of the hot steam.
Step 5: Enjoy Your Cooked Beets
Once the pressure has been fully released, carefully open the Instant Pot lid. Use tongs or a fork to remove the beets from the pot, allowing them to cool slightly before handling. Now, your beautifully cooked beets are ready to be enjoyed! They can be eaten warm on their own, or used in salads, soups, or side dishes. The possibilities are endless!
Cooking beets in an Instant Pot is not only convenient, but it also helps to preserve the natural flavors and nutrients of this versatile root vegetable. So next time you’re craving some delicious beets, grab your Instant Pot and follow this simple guide for a hassle-free cooking experience. Happy cooking!
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