How To Cook Beef Short Ribs In Instant Pot

Cooking Delicious Beef Short Ribs in an Instant Pot

If you’re looking for a mouthwatering and delicious recipe to try out in your Instant Pot, then look no further than beef short ribs. These tender and flavorful cuts of meat are perfect for slow cooking, and with the help of your Instant Pot, you can achieve amazing results in a fraction of the time compared to traditional methods.

Why Choose Instant Pot?

The Instant Pot has taken the culinary world by storm, revolutionizing the way we cook. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one convenient appliance. With its ability to rapidly cook and tenderize meats, it’s the perfect tool to transform tough beef short ribs into melt-in-your-mouth masterpieces.

Ingredients You’ll Need:

4 pounds of beef short ribs
2 tablespoons of olive oil
1 onion, diced
4 cloves of garlic, minced
1 cup of beef broth
1/2 cup of red wine (optional)
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions:

Start by seasoning the beef short ribs with salt and pepper. This will help enhance the flavors and tenderize the meat as it cooks.
Set your Instant Pot to the sauté function and heat the olive oil. Add the diced onion and minced garlic and sauté until they become fragrant and translucent.
Next, add the beef short ribs to the Instant Pot and brown them on all sides. This will help seal in the juices and create a flavorful crust.
Once the ribs are browned, add the beef broth, red wine (if using), soy sauce, brown sugar, and dried thyme to the Instant Pot. These ingredients will add depth and richness to the dish.
Secure the lid on the Instant Pot and set it to pressure cook on high for 45 minutes. Allow the pressure to release naturally for 10 minutes before using the quick-release valve to release any remaining pressure.
Carefully remove the beef short ribs from the Instant Pot and set them aside to rest. Use a slotted spoon or strainer to remove any excess fat or debris from the cooking liquid.
If you prefer a thicker sauce, you can simmer the cooking liquid in a separate saucepan until it reduces to your desired consistency.
Serve the tender beef short ribs with the sauce drizzled on top. They pair perfectly with creamy mashed potatoes or a side of roasted vegetables.

With just a few simple steps, you can enjoy incredibly tender and flavorful beef short ribs using your Instant Pot. Impress your family and friends with this delicious dish, and don’t be surprised if they ask for seconds!

So, fire up your Instant Pot and get ready to experience the incredible flavors that come from cooking beef short ribs to perfection.

Want to share your experience cooking beef short ribs in the Instant Pot? Join the discussion in the Cooking Techniques forum and let us know how it turned out!

FAQ:

Can I use bone-in or boneless beef short ribs in the Instant Pot?

Yes, you can use bone-in or boneless beef short ribs in the Instant Pot. Both options will work well for this cooking method. However, keep in mind that bone-in short ribs may require slightly longer cooking time than boneless ones.

Should I sear the beef short ribs before cooking them in the Instant Pot?

Searing the beef short ribs before cooking them in the Instant Pot is highly recommended. This step helps to develop a rich and flavorful crust on the meat, enhancing the overall taste of the dish. It is an important step that shouldn’t be skipped.

How long should I cook beef short ribs in the Instant Pot?

The cooking time for beef short ribs in the Instant Pot will depend on the size and thickness of the ribs. On average, you can cook them on high pressure for about 35-40 minutes. However, for bone-in short ribs, you may need to increase the cooking time to around 45-50 minutes to ensure they become tender and juicy.

Do I need to use any liquid when cooking beef short ribs in the Instant Pot?

Yes, it is essential to use some type of liquid when cooking beef short ribs in the Instant Pot. The liquid helps create steam, allowing the meat to cook under pressure. You can use beef broth, red wine, or a combination of both to add flavor to the dish.

Can I add vegetables to the Instant Pot along with the beef short ribs?

Absolutely! Adding vegetables like carrots, onions, and potatoes to the Instant Pot along with the beef short ribs can enhance the flavor and create a complete, well-rounded meal. Simply place the vegetables in the pot along with the meat, and they will cook alongside it.

Should I perform a natural or quick release after cooking the beef short ribs in the Instant Pot?

It is generally recommended to allow for a natural release after cooking beef short ribs in the Instant Pot. Natural release means letting the pressure release on its own without manually adjusting the valve. This allows the meat to rest and become more tender. However, if you’re in a hurry, you can do a quick release by carefully turning the pressure release valve to release the steam.

How can I thicken the sauce after cooking beef short ribs in the Instant Pot?

To thicken the sauce after cooking beef short ribs in the Instant Pot, you can remove the meat and vegetables from the pot and set them aside. Then, switch the Instant Pot to the sauté function and simmer the sauce until it reduces and thickens to your desired consistency. You can also create a slurry by mixing cornstarch or flour with a small amount of cold water and whisking it into the simmering sauce until it thickens.

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Odette

Odette is a content writer and proofreader by day, and living her inner artist as a poet and singer by night. She's also a former member of a publication who she now mentors from time to time. She likes how sharing a tiny bit of her life and her journey can help others in return. And because she is a curl embassador, she finds joy in empowering fellow curlies to embrace their natural curls. She also loves doing random acts of service to people she loves by cooking for them during her free time. This girl loves anything pasta and French cuisine though she just went through her Japanese and Korean cuisine phase.