How To Candy Citrus Peel

Delicious and Easy: How to Candy Citrus Peel

Are you looking for a sweet and tangy treat to enjoy on its own or to use as a flavorful addition to your baked goods? Candied citrus peel is the perfect solution! Whether you want to make a batch of candied orange, lemon, or grapefruit peel, this simple and delightful confection is sure to please your taste buds. In this guide, we will walk you through the steps to create your own delicious candied citrus peel at home.

What You’ll Need:

• Fresh citrus fruits (oranges, lemons, grapefruits)
• Granulated sugar
• Water
• A saucepan
• A sharp knife
• A cutting board
• A baking sheet
• Parchment paper

Step 1: Prepare the Citrus Peel

Start by washing the citrus fruits thoroughly to remove any dirt or residue. Using a sharp knife, carefully remove the peel from the fruit in long strips, ensuring to leave behind as much of the bitter white pith as possible. Cut the peel into thin strips or desired shapes.

Step 2: Boil the Peel

Place the citrus peel in a saucepan and cover with water. Bring the water to a boil, then reduce the heat and let the peel simmer for about 10 minutes. This process helps to soften the peel and remove any bitterness.

Step 3: Create the Sugar Syrup

In a separate saucepan, combine equal parts water and granulated sugar. For example, if you have one cup of citrus peel, use one cup of water and one cup of sugar. Bring the mixture to a simmer, stirring occasionally until the sugar is completely dissolved.

Step 4: Candy the Peel

Once the sugar syrup is ready, drain the citrus peel from the water and add it to the syrup. Let the peel simmer in the syrup for 45-60 minutes, or until it becomes translucent and the syrup thickens. Stir occasionally to ensure that the peel is evenly coated with the syrup.

Step 5: Dry the Candied Peel

Using a slotted spoon, remove the candied citrus peel from the syrup and place it on a baking sheet lined with parchment paper. Allow the peel to dry for several hours or overnight until it becomes firm and slightly tacky to the touch.

Step 6: Enjoy!

Once the candied citrus peel is dry, it’s ready to be enjoyed! You can savor it on its own as a sweet and zesty snack, or use it to add a burst of citrus flavor to your favorite recipes. Store any leftovers in an airtight container at room temperature for up to a month.

Now that you know how to candy citrus peel, you can impress your friends and family with this delectable treat. Experiment with different citrus fruits and get creative with how you use your homemade candied peel. Whether you sprinkle it on top of a cake, mix it into cookie dough, or simply nibble on it as a snack, candied citrus peel is a versatile and delightful addition to any kitchen.