How To Butterfly Kokanee

What is Kokanee?

Kokanee is a type of freshwater fish that is a member of the salmon family. They are known for their delicious taste and are a popular catch for anglers. One popular way to prepare Kokanee is by butterflying them, which involves removing the backbone and opening the fish up to create a butterfly shape. This method of preparation is great for grilling or pan-frying the fish.

Steps to Butterfly Kokanee

Butterflying a Kokanee may seem like a daunting task, but with the right technique, it can be done easily. Here are the steps to butterfly a Kokanee:

1. Clean the Kokanee: Start by cleaning the Kokanee thoroughly, removing any scales and entrails. Rinse the fish under cold water and pat dry with paper towels.
2. Remove the Head: Use a sharp knife to carefully cut off the head of the Kokanee.
3. Remove the Backbone: Lay the fish on a cutting board and make a deep cut along the belly from head to tail, being careful not to cut all the way through. Open the fish up and remove the backbone, either by cutting it out or pulling it out with your fingers.
4. Open the Fish: Once the backbone is removed, open the fish up so that it lays flat, resembling a butterfly shape.
5. Trim the Fins: Use kitchen shears to trim any remaining fins and tidying up the edges of the fish.

Tips for Butterflying Kokanee

Butterflying a Kokanee can take some practice, so here are a few tips to keep in mind:

• Use a Sharp Knife: A sharp knife will make it easier to remove the head and backbone of the fish.
• Be Gentle: When removing the backbone, take your time and be gentle to avoid tearing the fish.
• Practice Makes Perfect: If it’s your first time butterflying a Kokanee, don’t be discouraged if it doesn’t turn out perfectly. With practice, you’ll get better at it.
• Watch Tutorials: If you’re a visual learner, there are plenty of online tutorials that demonstrate the butterflying process.

Why Butterfly Kokanee?

Butterflying a Kokanee not only makes for a visually appealing presentation, but it also allows for quicker and more even cooking. The open butterfly shape of the fish allows for better seasoning and ensures that the fish cooks evenly on both sides.

Conclusion

Butterflying a Kokanee is a great way to prepare this delicious fish for cooking. With the right technique and a little practice, you can easily butterfly a Kokanee at home. Whether you’re grilling, pan-frying, or baking the fish, butterflying allows for even cooking and a beautiful presentation on the plate.