How To Butterfly A Chicken For Grilling

Grilling 101: How to Butterfly a Chicken for Perfect Results

Grilling a whole chicken can be a delicious and impressive dish to serve at your next barbecue. However, cooking a whole chicken evenly on the grill can be a challenge. That’s where butterflying, also known as spatchcocking, comes in. This technique involves removing the backbone of the chicken so that it lies flat on the grill, allowing for more even cooking and quicker grilling time. If you’re ready to elevate your grilling game, follow these simple steps to butterfly a chicken like a pro.

Step 1: Gather Your Tools

Before you begin, make sure you have the right tools for the job. You will need a sharp pair of kitchen shears or a sharp chef’s knife to butterfly the chicken. Additionally, have a cutting board and a sturdy pair of poultry or grilling gloves on hand to make the process easier and safer.

Step 2: Prepare the Chicken

Start by placing the whole chicken breast-side down on the cutting board. Locate the backbone, which runs along the length of the chicken. Using your kitchen shears or knife, carefully cut along both sides of the backbone to remove it. This will require some strength, so be cautious and take your time to avoid any accidents. Once the backbone is removed, save it to make homemade chicken stock or discard it.

Step 3: Flatten the Chicken

After the backbone is removed, turn the chicken over so that it is breast-side up. Use the palms of your hands to press down firmly on the breastbone to flatten the chicken. Flattening the chicken will help it cook more evenly and quickly on the grill.

Step 4: Season and Grill

Now that your chicken is butterflied, it’s time to season it according to your preference. Whether you prefer a simple salt and pepper rub or a flavorful marinade, be sure to season the chicken generously for the best taste. Preheat your grill to medium-high heat and place the butterflied chicken on the grill, skin-side up. Grill the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.

Tips for Success

• For added flavor, consider using wood chips or chunks on the grill for a smoky taste.
• Allow the chicken to rest for a few minutes after grilling to let the juices redistribute, resulting in a juicier and more flavorful bird.
• Experiment with different seasoning blends and marinades to find your favorite flavor profile.

Butterflying a chicken for grilling may seem intimidating at first, but with the right tools and technique, it’s a simple way to achieve delicious and evenly cooked chicken every time. Whether you’re hosting a backyard barbecue or simply craving a grilled chicken dinner, mastering the art of butterflying a chicken will take your grilling skills to the next level. So, fire up the grill and give it a try – you won’t be disappointed!