How To Bake Fried Eggs

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How to Bake Fried Eggs

Are you tired of the same old fried eggs cooked in a pan? Why not try baking them for a delicious twist on a classic breakfast dish? Baking fried eggs is a simple and easy way to prepare this protein-packed meal. In this article, we’ll walk you through the steps to bake perfect fried eggs every time.

Ingredients:

• Large eggs
• Butter or cooking spray
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped herbs, cooked bacon or ham

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin with butter or cooking spray. This will prevent the eggs from sticking to the pan.
3. Carefully crack one egg into each muffin cup. Be sure to handle the eggs gently to avoid breaking the yolks.
4. Season the eggs with a pinch of salt and pepper.
5. If desired, sprinkle your favorite toppings over the eggs. This could be shredded cheese, chopped herbs, or cooked bacon or ham.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
7. Remove the muffin tin from the oven and let the eggs cool for a few minutes before carefully removing them from the pan.
8. Serve the baked fried eggs immediately and enjoy!

Baking fried eggs is a convenient way to prepare multiple eggs at once, making it perfect for serving a crowd or meal prepping for the week. Plus, the eggs come out with a perfectly cooked white and a slightly runny yolk, making them ideal for dipping toast or enjoying on their own.

So, the next time you’re craving fried eggs, consider baking them for a simple and delicious breakfast option. With just a few basic ingredients and a muffin tin, you can create a satisfying and nutritious meal that will keep you fueled throughout the day.

Give this baking method a try and elevate your breakfast game with perfectly baked fried eggs!