How To Bake A Ham With Brown Sugar And Coke

How to Bake a Delicious Ham with Brown Sugar and Coke

Are you looking for a mouthwatering recipe to impress your family and friends? Baking a ham with brown sugar and Coke is a surefire way to create a delectable dish that will have everyone coming back for seconds. This sweet and savory recipe is easy to prepare and yields a succulent ham with a caramelized glaze that will leave your taste buds dancing. Follow these simple steps to bake a ham that will be the star of your next gathering.

Ingredients:

• 1 bone-in ham
• 1 cup brown sugar
• 1 can of Coke
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the ham by scoring the skin in a diamond pattern and placing it in a roasting pan.
3. In a bowl, mix the brown sugar, Coke, Dijon mustard, and ground cloves to create the glaze.
4. Brush the glaze over the ham, making sure to coat it evenly.
5. Cover the ham with foil and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. During the last 30 minutes of baking, remove the foil to allow the glaze to caramelize.
7. Once the ham is done, remove it from the oven and let it rest for 15 minutes before slicing and serving.

With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping ham that will have everyone asking for your recipe. The combination of brown sugar and Coke creates a sticky, sweet glaze that perfectly complements the savory flavor of the ham. Whether you’re hosting a holiday gathering or simply want to treat your loved ones to a special meal, this recipe is sure to be a hit.

So, the next time you’re in the mood for a delicious and impressive dish, consider baking a ham with brown sugar and Coke. Your taste buds will thank you!