How To Make Miguelitos
Satisfy your sweet craving with these Spanish pumpkin cream-filled puff pastries or miguelitos! They’re made with 5 ingredients for simple baked goodies.
Serves:
Ingredients
- 1sheetpuff pastry
- 1cupheavy whipping cream
- 3tbsppumpkin
- 1tbspgranulated sugar,plus 1 tsp more
- powdered sugar,for dusting
Instructions
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Preheat oven 400 degrees F. Line cookie sheet with parchment paper.
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Roll puff pastry sheet out to a 9×13-inch rectangle.
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With short end on top. Cut pastry 6 rows down, 6 rows across to make 36 small pastries.
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Place on a baking sheet and bake for 15 to 20 minutes.
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In the meantime, place whipping cream in the mixer and beat on for about 1 minute high until soft peaks.
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Turn down the mixer to low and slowly add in pumpkin and sugar till incorporated. Return the mixer to high and continue to beat for about 1 minute until stiff peaks.
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When pastry is done allow to completely cool.
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Cut each pastry in half. Pipe pumpkin cream into the center of each pastry. Place tops back on the pastry.
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Dust with powdered sugar.
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Serve and enjoy.
Nutrition
- Calories: 28.52kcal
- Fat: 2.71g
- Saturated Fat: 1.59g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 0.98g
- Fiber: 0.01g
- Sugar: 0.65g
- Protein: 0.19g
- Cholesterol: 9.06mg
- Sodium: 4.25mg
- Calcium: 4.50mg
- Potassium: 7.45mg
- Iron: 0.02mg
- Vitamin A: 29.75µg
- Vitamin C: 0.09mg
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