What Is Compound Butter Used For

Understanding Compound Butter

Compound butter is a versatile and flavorful ingredient that can elevate the taste of many dishes. It is essentially a mixture of butter and various other ingredients such as herbs, spices, garlic, citrus zest, or even cheese. This combination creates a rich and flavorful butter that can be used in a variety of ways.

Uses of Compound Butter

Compound butter can be used in numerous ways in the kitchen. Here are some popular uses:

1. Enhancing Flavors: One of the primary uses of compound butter is to enhance the flavors of dishes. Whether it’s a simple grilled steak, roasted vegetables, or a piece of freshly baked bread, a dollop of compound butter can add depth and richness to the overall taste.
2. Finishing Touch: Compound butter can be used as a finishing touch for cooked dishes. When placed on top of a hot steak or a piece of grilled fish, the butter melts and adds a burst of flavor to the dish.
3. Baking: Compound butter can be used in baking to add a unique flavor to bread, biscuits, or pastries. Whether it’s a hint of garlic and herb butter in dinner rolls or a sweet cinnamon butter in pastries, the options are endless.
4. Grilling and Roasting: When grilling or roasting meats and vegetables, compound butter can be used to baste the food, adding moisture and flavor as it melts.
5. Condiment: Compound butter can also be used as a condiment, adding a burst of flavor to dishes such as mashed potatoes, steamed vegetables, or even corn on the cob.

How to Make Compound Butter

Making compound butter is a simple process that allows for creativity and customization. Here’s a basic recipe to get you started:

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 2-3 tablespoons of your choice of herbs, spices, garlic, citrus zest, or cheese
• Salt to taste

Instructions:

1. Place the softened butter in a bowl and add your chosen ingredients.
2. Using a fork or electric mixer, blend the ingredients into the butter until well combined.
3. Transfer the compound butter onto a sheet of plastic wrap, roll it into a log, and twist the ends to seal.
4. Refrigerate the compound butter until firm, then slice off portions as needed.

Once you have mastered the basic recipe, feel free to experiment with different flavor combinations to suit your taste and the dishes you plan to prepare.

Conclusion

Compound butter is a versatile and delicious ingredient that can be used in a myriad of ways in the kitchen. Whether you’re looking to add flavor to a simple dish or elevate the taste of a gourmet meal, compound butter is a valuable addition to any cook’s repertoire.

So, the next time you’re in the kitchen, consider reaching for a batch of homemade compound butter to take your culinary creations to the next level.