How To Roast Chicken In Skillet

Roasting Chicken in a Skillet: A Delicious and Easy Way to Prepare a Classic Dish

Roasting a whole chicken in a skillet is a fantastic way to achieve crispy, golden-brown skin and juicy, flavorful meat. Not only is it a simple and straightforward cooking method, but it also allows for easy cleanup and minimal kitchen equipment. In this guide, we’ll walk you through the steps to roast a delicious chicken in a skillet, from seasoning to serving.

Ingredients:

• 1 whole chicken
• Olive oil
• Salt and pepper
• Herbs of your choice (rosemary, thyme, or sage work well)
• Garlic cloves
• Lemon

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Remove the giblets from the cavity of the chicken and pat it dry with paper towels.
3. Season the chicken generously with salt and pepper, both inside and out.
4. Drizzle olive oil over the chicken and rub it all over the skin.
5. Stuff the cavity with a few garlic cloves and a halved lemon for extra flavor.
6. Sprinkle your choice of herbs over the chicken and rub them into the skin.
7. Heat a large skillet over medium-high heat and place the chicken, breast-side down, in the skillet. Sear for 5-7 minutes until the skin is golden brown.
8. Flip the chicken over and transfer the skillet to the preheated oven.
9. Roast the chicken for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
10. Once done, remove the skillet from the oven and let the chicken rest for 10-15 minutes before carving and serving.

Roasting a chicken in a skillet not only yields a delicious main course, but it also provides the perfect opportunity to create a flavorful pan sauce. After removing the chicken from the skillet, you can deglaze the pan with a splash of white wine or chicken broth, scraping up any browned bits from the bottom. Simmer the liquid until it reduces slightly, then pour it over the carved chicken for an extra burst of flavor.

Whether you’re cooking for a weeknight dinner or a special occasion, mastering the art of roasting a chicken in a skillet is a valuable skill that will impress your family and friends. With just a few simple ingredients and minimal effort, you can achieve a mouthwatering meal that is sure to become a favorite in your recipe repertoire.

So, the next time you’re craving a comforting and satisfying dish, consider roasting a chicken in a skillet. With its crispy skin, tender meat, and rich flavor, it’s a classic cooking technique that never fails to deliver a memorable dining experience.