How To Grill A Pinwheel Steak

Grilling the Perfect Pinwheel Steak

Grilling a pinwheel steak is a delicious way to enjoy a flavorful and tender cut of meat. The pinwheel steak, also known as a stuffed flank steak, is a popular choice for grilling due to its rich marbling and versatility. Whether you’re a grilling novice or a seasoned pro, mastering the art of grilling a pinwheel steak is sure to impress your family and friends at your next cookout.

Choosing the Right Cut

Before you fire up the grill, it’s important to select the right cut of meat for your pinwheel steak. A flank steak is an excellent choice for pinwheel steaks due to its rich, beefy flavor and tender texture. When purchasing a flank steak, look for one that is well-marbled with fat, as this will contribute to the steak’s juiciness and flavor.

Additionally, you can ask your butcher to butterfly the flank steak for you, which will make it easier to stuff and roll when it’s time to prepare the pinwheel steak.

Preparing the Filling

One of the key elements of a delicious pinwheel steak is the filling. You can get creative with the filling, but a classic combination includes spinach, garlic, and Parmesan cheese. To prepare the filling, simply sauté the spinach and garlic until the spinach is wilted, then mix in the Parmesan cheese to create a flavorful and aromatic stuffing for the steak.

Rolling the Steak

Once you have your flank steak and filling prepared, it’s time to assemble the pinwheel steak. Lay the butterflied flank steak flat on a cutting board and spread the filling evenly over the surface of the steak. Then, starting from one end, carefully roll the steak into a tight cylinder, making sure to tuck in any filling that tries to escape.

Grilling Techniques

Now that your pinwheel steak is assembled, it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the pinwheel steak on the grill and cook for about 15-20 minutes, turning occasionally, until the steak reaches your desired level of doneness.

For a perfect medium-rare steak, aim for an internal temperature of 130-135°F, while a medium steak will reach 140-145°F. Use a meat thermometer to ensure accuracy and avoid overcooking the steak.

Letting it Rest

Once the pinwheel steak is done cooking, it’s important to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful end result. Tent the steak with foil and let it rest for about 5-10 minutes before slicing it into beautiful pinwheels.

Serving Suggestions

Pinwheel steaks are a show-stopping dish that pairs well with a variety of sides and accompaniments. Consider serving your grilled pinwheel steak with a fresh green salad, roasted vegetables, or garlic mashed potatoes for a well-rounded and satisfying meal.

So, the next time you’re in the mood for a mouthwatering grilled dish, consider trying your hand at grilling a pinwheel steak. With the right cut of meat, a flavorful filling, and some grilling know-how, you’ll be well on your way to serving up a delicious and impressive meal for your loved ones.