How To Fry Chicken In Instant Pot

Craving crispy and succulent chicken? Look no further!

If you’re a fan of fried chicken, but want a quicker and healthier alternative to traditional frying methods, the Instant Pot is your saving grace. With its multifunctional capabilities, you can now fry up some mouthwatering chicken in no time. Get ready to dig into a delicious and crispy meal that will satisfy your taste buds!

Why fry chicken in the Instant Pot?

Using the Instant Pot to fry chicken offers several advantages:

Time-saving: The Instant Pot’s high-pressure cooking function cuts down on cooking time, ensuring that your chicken gets crispy on the outside while remaining juicy and tender on the inside.
Healthier option: Traditional deep-fried chicken can be heavy and greasy. By using the Instant Pot, you can achieve that same crispy texture using less oil, making it a healthier alternative.
Convenience: With the Instant Pot, you won’t have to worry about standing over a hot stove and constantly monitoring your chicken. Just set it and forget it, letting the Instant Pot do all the work.

Ingredients you’ll need:

Chicken pieces (legs, thighs, or breasts)
All-purpose flour
Eggs
Breadcrumbs
Seasonings of your choice (salt, pepper, paprika, garlic powder, etc.)
Oil for frying (vegetable or canola oil work well)

Step-by-step instructions:

Preparation:

Pat dry the chicken pieces using paper towels to remove any excess moisture, which will help the breading adhere better.
In separate bowls, prepare three stations for the breading process. Place flour in one, beaten eggs in another, and breadcrumbs mixed with your desired seasonings in the third.

Breading the chicken:

Dip each chicken piece into the flour, coating it evenly. Shake off any excess flour.
Next, dip the chicken into the beaten eggs, ensuring it is fully coated.
Finally, coat the chicken with the seasoned breadcrumbs, pressing gently to help the breadcrumbs adhere.

Frying in the Instant Pot:

Set your Instant Pot to the sauté function and add enough oil to cover the bottom of the pot.
Once the oil is hot, carefully place the breaded chicken pieces into the pot, making sure not to overcrowd.
Let the chicken fry for a few minutes on each side until golden brown and crispy.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

And voila! Your perfectly fried chicken is ready to be devoured. Serve it with your favorite side dishes, such as mashed potatoes and coleslaw, for the ultimate comfort meal.

Experiment with flavors:

Don’t be afraid to get creative with your seasonings! Experiment with different herbs and spices to add a unique twist to your fried chicken. Whether it’s spicy cajun seasoning or aromatic rosemary and thyme, the Instant Pot will help infuse those flavors into your chicken for a delectable dining experience.

So, next time you’re in the mood for some crispy and flavorful fried chicken, give your Instant Pot a chance to dazzle your taste buds. With its time-saving and healthier approach, you’ll never want to go back to traditional frying methods again!

Want to share your tips and tricks for frying chicken in an Instant Pot? Join the discussion in the Cooking Techniques forum!

FAQ:

Can I fry chicken in an Instant Pot?

Absolutely! While an Instant Pot is primarily known for its pressure cooking abilities, it can also be used to fry chicken. This versatile appliance allows for easy and convenient frying without the need for excessive oil.

What type of chicken should I use for frying in an Instant Pot?

For frying in an Instant Pot, it is best to use boneless, skinless chicken pieces. It is important to ensure that the chicken is thawed and free from any ice crystals to avoid moisture buildup in the Instant Pot.

How much oil should I use when frying chicken in an Instant Pot?

When frying chicken in an Instant Pot, you should only use a minimal amount of oil. Typically, about 1 to 2 tablespoons of oil should be sufficient. The Instant Pot functions as a high-pressure fryer, so less oil is needed compared to traditional frying methods.

What is the best cooking setting for frying chicken in an Instant Pot?

The “Saute” function on the Instant Pot is the ideal setting for frying chicken. This setting allows you to cook the chicken at high heat and obtain a crispy exterior while keeping the inside tender and juicy. Make sure to adjust the heat level as needed to prevent burning.

How long does it take to fry chicken in an Instant Pot?

The cooking time will vary depending on the size and thickness of the chicken pieces. As a general guideline, boneless, skinless chicken breasts usually take around 6 to 8 minutes to fry in an Instant Pot. It is important to always check that the chicken has reached an internal temperature of 165°F (74°C) before consuming.

Can I use a batter or breading when frying chicken in an Instant Pot?

While it is possible to use a batter or breading when frying chicken in an Instant Pot, it is not recommended. The high-pressure cooking environment may cause the batter or breading to become excessively soggy. For a crispy texture, it is best to opt for a marinade or dry seasoning instead.

Are there any safety precautions I should keep in mind when frying chicken in an Instant Pot?

Yes, safety is always important when using any cooking appliance. When frying chicken in an Instant Pot, be cautious when adding oil to a preheated pot to avoid splattering. Also, ensure that the Instant Pot is properly sealed before starting the frying process. Lastly, always follow the manufacturer’s instructions and guidelines for safe usage.

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