How To Fry Chicken In An Instant Pot

Are you craving crispy, juicy fried chicken, but don’t want to deal with the hassle of traditional frying methods? Look no further than your trusty Instant Pot! With its versatile cooking capabilities, the Instant Pot can be used to fry chicken to perfection. Follow these simple steps, and you’ll be enjoying a delicious homemade fried chicken in no time.

Ingredients:

4 bone-in, skin-on chicken pieces (such as thighs or drumsticks)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for some extra heat)
1 cup buttermilk
1/4 cup vegetable oil

Instructions:

In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
Dip each chicken piece into the buttermilk, allowing any excess liquid to drip off.
Coat the chicken piece with the seasoned flour mixture, ensuring an even coating on all sides.
Set your Instant Pot to sauté mode and heat the vegetable oil.
Once the oil is hot, carefully place the chicken pieces into the Instant Pot, skin-side down.
Cook the chicken for about 5-6 minutes, or until the skin is golden brown and crispy.
Using tongs, flip the chicken pieces and cook for an additional 5-6 minutes on the other side.
Once the chicken is fried to perfection, remove it from the Instant Pot and place it on a paper towel-lined plate to absorb any excess oil.
Allow the chicken to cool for a few minutes before serving.

And there you have it! With just a few simple steps, you can enjoy restaurant-quality fried chicken right at home using your Instant Pot. Serve it with your favorite sides and sauces for a complete meal that will satisfy your cravings. Go ahead, give it a try and impress your family and friends with your culinary skills!

Remember, the Instant Pot is not only a time-saving kitchen gadget but also a versatile tool that can help you create a wide range of delicious dishes. So, don’t limit yourself to just frying chicken – get creative and explore all the possibilities with your Instant Pot!

Want to share your tips and tricks for frying chicken in an Instant Pot? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious dish using your favorite kitchen appliance.

FAQ:

Is it possible to fry chicken in an Instant Pot?

Absolutely! While Instant Pots are typically known for their pressure cooking capabilities, they can also be used for frying chicken. Using the sauté function, you can achieve a beautifully crispy and flavorful chicken right in your Instant Pot.

What makes frying chicken in an Instant Pot different from traditional deep frying methods?

When frying chicken in an Instant Pot, you don’t need to use as much oil as traditional deep frying methods. Instant Pots require less oil, which means you can enjoy a healthier version of fried chicken without sacrificing taste and texture.

Do I need to preheat the Instant Pot before frying the chicken?

Yes, it is recommended to preheat the Instant Pot before adding the chicken. This helps in achieving a more even and crispy result. Preheating for a few minutes on the sauté function will ensure that the chicken cooks evenly and gets that nice golden crust.

Can I use frozen chicken to fry in an Instant Pot?

It is not recommended to fry frozen chicken in an Instant Pot. The chicken should be thawed completely before frying to ensure even cooking and to avoid any safety concerns. It is important to follow proper food safety guidelines when using an Instant Pot.

How long does it take to fry chicken in an Instant Pot?

The cooking time for frying chicken in an Instant Pot can vary depending on the size and thickness of the chicken pieces. Generally, it takes around 10 to 15 minutes to fry chicken in an Instant Pot. However, it’s always recommended to use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

What type of oil should I use for frying chicken in an Instant Pot?

It is best to use an oil with a high smoke point, such as vegetable oil or canola oil, when frying chicken in an Instant Pot. These oils can withstand high heat without smoking or burning, resulting in a perfectly crispy chicken.

Can I bread the chicken before frying it in an Instant Pot?

Yes, you can bread the chicken before frying it in an Instant Pot. Breading adds an extra layer of flavor and texture to the chicken. Simply dredge the chicken in flour, dip it in beaten eggs, and coat it with breadcrumbs or your desired breading mixture before frying in the Instant Pot.

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How To Fry Chicken In An Instant Pot